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STE LAGER
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International Pale Lager
|
40 Litres |
1.049 |
1.01 |
5.09 |
9.60952 |
3.06 °L
|
16 |
0 |
|
|
|
| Boil
Size: 48.76 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2026 2:45 AM |
| Notes: |
|
|
Hop Water 1 Gal Test
|
No Profile Selected |
1 Gallons |
1.014 |
1.004 |
1.4 |
0 |
1.39 °L
|
16 |
0 |
|
|
|
| Boil
Size: 1.17 Gallons |
Boil Time: 10 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 2:05 PM |
| Notes: |
|
|
4.20.26
|
American IPA
|
1 Gallons |
1.056 |
1.011 |
5.87 |
55.42 |
2.87 °L
|
15 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 4/10/2026 7:17 PM |
| Notes: Meant to make this a pale-ish ale with heady/cannabis aroma inspired by New Belgium's Hemperor. First time using multiple hop varieties and had trouble deciding how much to use and when. Accidentally got distracted by the style section and fussed with IBU and SRM, decided I needed more DME for absolutely no reason and ended up with an IPA with a higher gravity than I usually prefer. We'll see how it turns out! |
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House IPA V2
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.33 |
71.64 |
10.03 °L
|
15 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 11:15 PM |
| Notes: S-05 is also fine for this IPA. |
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Japanese Lager
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International Pale Lager
|
50 Litres |
1.046 |
1.007 |
5.02 |
15.61 |
2.87 °L
|
15 |
0 |
|
|
|
| Boil
Size: 58.02 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/10/2026 11:06 AM |
Notes: PFRIEM JAPANESE LAGER
Rice Lager
Contributed by Josh Pfriem
Nestled along the spectacular Columbia River in the town of Hood River, Oregon, pFriem Family Brewers is surely one of the most scenic places to enjoy craft lager in the US. Melding an appreciation for European tradition and technique with a Pacific Northwest flair, pFriem's exploration of lager beer has stretched beyond its classic Central European origins. This award-winning Japanese-style lager combines delicate floral aromatics with a snappy, satisfying finish.
Batch volume: 5 US gallons (19 L)
Original gravity: 1.044 (11°P)
Final gravity: 1.007 (1.7°P)
Color: 2 SRM (3.7 EBC)
Bitterness: 17 IBU
Alcohol: 4.9% by volume
GRAIN BILL
Adjunct Mash
1 lb. 5 oz. (595 g) rice grits
5 oz. (142 g) US Pilsner malt
Main Mash
2 lb. 14.5 oz. (1.32 kg) German Pilsner malt
2 lb. 2.5 oz. (978 g) US Pilsner malt
HOPS
0.21 oz. (6 g) German Magnum 15% AA @ 10 min.
0.21 oz. (6 g) Willamette 4.5% AA @ 10 min.
0.29 oz. (8 g) Hersbrucker 2.5% AA @ whirlpool
0.08 oz. (2 g) Hersbrucker 2.5% AA @ whirlpool
YEAST
German lager yeast, 34/70 strain
BREWING INSTRUCTIONS FOR 5gal/19L
Adjunct mash: Using a boil kettle as a mash-lauter tun, combine rice grits and 5 oz. of Pilsner malt at a liquor-to-grist ratio of 3.5 L/kg. Heat to 195°F (91°C) and cook for 20 minutes to gelatinize starch.
Main mash: Mash in the remaining malt into the same vessel with a cold strike temperature (Josh says they use a strike temperature of 128°F, or 53°C). When combined, the total mash should be 144°F (62°C); rest for 21 minutes. Step up the mash temperature to 154°F (68°C) and rest for 27 minutes. Mash out at 174°F (79°C).
Boil: 80 minutes
Fermentation: Ferment at 54°F (12°C); raise to 62°F (17°C) for a diacetyl rest once the gravity reaches 1.018 (4.5°P).
Conditioning: Lager for 6 weeks at 35°F (2°C).
Carbonation: Carbonate to 2.7 volumes (5.3 g/L) CO,:
Hop Substitutions
If the Willamette hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Willamette substitutions.
Experienced brewers have chosen the following hop varieties as substitutions of Willamette:
Glacier
Fuggle
Tettnang (US)
Styrian Golding
East Kent Golding |
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Sour Base
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.005 |
3.96 |
8.33 |
4.1 °L
|
15 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 2:05 AM |
| Notes: |
|
|
Grizzly Beer
|
Standard/Ordinary Bitter
|
30 Litres |
1.024 |
1.004 |
2.63 |
0 |
4.22 °L
|
15 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 3:42 PM |
| Notes: Light Pale Ale, low in alcohol, ideal for introduction into social drinking for the family. |
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Coconut Brown Ale(shipwrecked) Updated
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American Brown Ale
|
76 Gallons |
13.729 |
3.131 |
5.86 |
21.92 |
16.72 °L
|
15 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 3:32 PM |
Notes: 10#s Sav Bee Wildflower Honey--Cost ~$45
Fermen |
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Sandy's Sour
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.008 |
5.65 |
36.15 |
3.59 °L
|
15 |
0 |
|
|
Author:
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Wien's BBQ and Brews
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 2:40 PM |
| Notes: will get cooked down rhubarb during primary and strawberry extract during kegging. amounts tbd |
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Belgian Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.013 |
6.14 |
20.01 |
4.2 °L
|
15 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 4:36 AM |
Notes: Mash 150F for 60 minutes
Mash out/sparge 165F
60-minute boil, following hop schedule
Pressure ferment 68F. Once gravity is reached, ramp for diacetyl rest
Rack and enjoy |
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Belgian Blonde Ale
|
Belgian Blond Ale
|
3 Gallons |
1.055 |
1.013 |
5.59 |
19.12 |
4.69 °L
|
15 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 2:26 AM |
| Notes: |
|
|
Laid Off
|
Specialty IPA: New England IPA
|
496 Gallons |
16.161 |
4.211 |
6.51 |
35.36 |
4.92 °L
|
15 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 10:33 PM |
| Notes: |
|
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American Pale Ale
|
American Pale Ale
|
16 Litres |
1.054 |
1.01 |
5.78 |
32.18 |
8.61 °L
|
15 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 10:33 PM |
| Notes: |
|
|
[DRAFT] Ribera Farmhouse
|
No Profile Selected |
10 Litres |
1.055 |
1.01 |
5.99 |
32.98 |
5.01 °L
|
15 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 9:58 AM |
Notes: - NO Intermalta Pale Ale, es Arbequina Pale Ale
- Unmalted wheat es semolina de trigo (trigo duro)
- Honey es miel de monte bajo (tomillo, romero...) |
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Watermelonに〜に〜
|
No Profile Selected |
570 Litres |
1.042 |
1.005 |
4.77 |
11.28 |
3.33 °L
|
15 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 8:30 AM |
| Notes: スパージ：シークァーサーティー 400L |
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バブルス510IPA
|
American IPA
|
250 Litres |
1.048 |
1.009 |
5.09 |
48.37 |
3.3 °L
|
15 |
0 |
|
|
|
| Boil
Size: 259.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 3:49 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.089 |
1.022 |
8.74 |
0 |
5.88 °L
|
15 |
0 |
|
|
|
| Boil
Size: 1905.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 7:30 PM |
| Notes: |
|
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Pre Pro Historical Lager
|
No Profile Selected |
46 Gallons |
1.06 |
1.012 |
6.31 |
12.67 |
2.91 °L
|
15 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 4:30 PM |
| Notes: |
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Krush NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
22.88 |
5.03 °L
|
15 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 3:36 PM |
| Notes: |
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Black Dragon (classic) - 55 Litres
|
Irish Stout
|
55 Litres |
1.044 |
1.01 |
4.49 |
26.66 |
26.96 °L
|
15 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 3/21/2026 11:25 PM |
Notes: Brewed by Brewzilla 65L
Calcium chloride (chlorid vápenatý) CaCl2: 3g mash tun + 3g sparge
Sodium bicarbonate (jedná soda): 4g (late addition mash tun) |
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