Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PUB 138 - Hazy VIII	No Profile Selected	232 Gallons	1.084	1.021	8.28	0	5.16 °L	36	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 4:48 PM Notes:
Pink Boots Double Ipa	No Profile Selected	1000 Litres	1.072	1.019	6.86	0	4.21 °L	36	0
Author: Cole staughts Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 7:25 PM Notes:
TGD Stout Vreta	American Porter	184 Litres	1.116	1.027	11.7	23.95	49.14 °L	36	0
Author: Boil Size: 184.19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 8:23 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.1	1	13.08	0	0 °L	36	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 8:50 PM Notes:
Trappistes Rochefort 10	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.012	9.9	13.3	32.78 °L	36	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 1:26 AM Notes: DIRECTIONS Mill the grains, mash in at 133°F (56°C), and rest 20 minutes; raise to 145°F (63°C) and rest 50 minutes; then raise to 165°F (74°C) and rest 20 minutes. Mash out, sparging with 180°F (82°C) water to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops, sugar, and coriander according to the schedule. After the boil, chill to about 68°F (20°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 70°F (21°C). Once fermentation is complete and the gravity has stabilized, rack to secondary, crash, and condition for a few days. Then package in sturdy bottles and condition for at least 2–3 weeks at about 70°F (21°C), aiming for 3.75–4 volumes of CO2. BREWER’S NOTES Lighter versions: To instead brew a beer inspired by Rochefort 6 or 8, scale down accordingly. The 6 has an OG of 1.072 (17.5°P) and about 18 IBUs; the 8 has an OG of 1.079 (19.1°P) and about 22 IBUs. Adjust the specialty malt to target a color of about 20 SRM for the 6 and 32 SRM for the 8. Water: Rochefort’s spring water is naturally high in calcium and bicarbonate with low to moderate levels of other minerals. Mash: Santos is unspecific about the current mash steps; those listed above approximate a typical Belgian mash regimen to promote high attenuation, lighter body, and a dry finish. Alternatively, you could skip the initial protein rest, or you could try a single infusion at about 148°F (64°C) for about 90 minutes. Spices: This is another approximation. The addition is subtle enough that you could instead choose to whisper the word “coriander” over the kettle and bow in the direction of India.
Mind Altering Ale 11 Gallon	American Strong Ale	11 Gallons	1.103	1.019	11.06	30	6.85 °L	36	0
Author: AleCraft Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2026 2:40 PM Notes:
Bier De Miel (Honey Beer)	Bière de Garde	5 Gallons	1.065	1.016	6.42	24.79	10.81 °L	36	0
Author: CthulhuBrew33 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: Honey Priming Amount: 6.4 oz Creation Date: 2/11/2026 5:49 PM Notes:
WAIKIPA	American IPA	42 Litres	1.059	1.008	6.67	34.17	3.31 °L	36	0
Author: Taboada Arana R Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 4:02 PM Notes:
Hazy Double With G Five	No Profile Selected	341 Gallons	1.084	1.022	8.05	0	5.07 °L	36	0
Author: Mikerphone Brewing Boil Size: 348 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 7:51 PM Notes:
Awesome Recipe	No Profile Selected	327 Gallons	1.093	1.023	9.16	0	12.2 °L	36	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 7:03 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.039	1.012	3.55	13.68	22.77 °L	35	1
Author: jcadwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 5:36 PM Notes:
Pale Ale Americano	Blonde Ale	7 Gallons	1.034	1.009	3.37	0	2.55 °L	35	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 12:34 PM Notes:
Dar Side Of The Mild	Dark Mild	20.8 Litres	1.034	1.01	3.1	19.08	18.55 °L	35	0
Author: Total Fire Bahn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 12:19 AM Notes:
Lite Lager	No Profile Selected	5.15 Gallons	1.041	1.008	4.38	0	3.09 °L	35	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 9:55 PM Notes:
Ordinary Bitter For Low ABV Comp	Ordinary Bitter	12 Litres	1.039	1.014	3.21	28.07	10.3 °L	35	0
Author: Prestonr Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 6:51 PM Notes:
Awesome Recipe	Best Bitter	18.4 Litres	1.04	1.01	4.01	35.82	11.41 °L	35	0
Author: Farwood John. Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 8:48 PM Notes:
Scottish Ale 2	Scottish Export	17 Litres	1.04	1.014	3.5	24.74	14.46 °L	35	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 2:14 AM Notes:
Awesome Recipe	No Profile Selected	46 Gallons	1.042	1.01	4.1	0	2.71 °L	35	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:17 PM Notes:
Woodlands	Ordinary Bitter	1000 Litres	1.042	1.015	3.59	36.35	7.95 °L	35	0
Author: Brewers-Folly-Brewery Boil Size: 1027 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 1:47 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.025	1.006	2.44	0	15.38 °L	35	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 12:52 PM Notes:
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