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WAIKIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Intiwok
Calories: 541 calories (Per 1L)
Carbs: 42.4 g (Per 1L)

Created: Monday February 9th 2026

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

34.2

SRM (morey):

3.3

Mash pH

5.7

Cost S/.

174.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	S/. 9.70 / kg S/. 67.90	39	2.3	77.8%
2 kg	Cane Sugar2 kg Cane Sugar	S/. 3.80 / kg S/. 7.60	46	0	22.2%
9 kg / S/. 75.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Columbus30 g Columbus Hops	S/. 0.29 / g S/. 8.70	Pellet	16	Boil	60 min	28.21	15.8%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	S/. 0.60 / g S/. 30.00	Pellet	12.5	Whirlpool at 92 °C	30 min	5.95	26.3%
60 g	Yakima Valley Hops - Idaho 760 g Idaho 7 Hops	S/. 0.60 / g S/. 36.00	Pellet	12.5	Dry Hop at 16 °C	7 days		31.6%
50 g	Yakima Valley Hops - Citra50 g Citra Hops	S/. 0.49 / g S/. 24.50	Pellet	13.1	Dry Hop at 16 °C	7 days		26.3%
190 g / S/. 99.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Chief Hops - Columbus (Pellet) 30 g Columbus (Pellet) Hops	S/. 0.29 / g S/. 8.70	28.21	15.8%
110 g	Yakima Valley Hops - Idaho 7 (Pellet) 110 g Idaho 7 (Pellet) Hops	S/. 0.60 / g S/. 66.00	5.95	57.9%
50 g	Yakima Valley Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	S/. 0.49 / g S/. 24.50		26.3%
190 g / S/. 99.20

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Phosphoric acid	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	30 min.
3 g	Gypsum	Water Agt	Mash	30 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-09 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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