|
Moose Drool Clone- Andie Rosales
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.14 |
23.99 |
24.62 °L
|
37 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 2:40 AM |
| Notes: |
|
|
Basil Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.34 |
21.08 |
10.4 °L
|
37 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 5:27 PM |
| Notes: |
|
|
Spring IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.051 |
1.011 |
5.26 |
41.42 |
3.98 °L
|
37 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 11:58 AM |
| Notes: |
|
|
Expedition Stout Clone
|
American Stout
|
11 Gallons |
1.056 |
1.017 |
5.04 |
39.34 |
37.86 °L
|
37 |
0 |
|
|
|
| Boil
Size: 11.92 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 11:00 PM |
| Notes: |
|
|
Extract Hazy
|
Specialty IPA: New England IPA
|
2 Gallons |
1.061 |
1.014 |
6.07 |
33.85 |
4.5 °L
|
37 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 2:05 PM |
| Notes: |
|
|
Dubh Dubh Ale
|
Munich Dunkel
|
120 Litres |
1.056 |
1.015 |
5.41 |
21.09 |
21.1 °L
|
37 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 5:57 AM |
| Notes: |
|
|
SOUR001
|
No Profile Selected |
11 Litres |
1.051 |
1.01 |
5.32 |
9.73 |
3.62 °L
|
37 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 8:36 AM |
| Notes: |
|
|
Grif Schwartzbier
|
Schwarzbier
|
2150 Litres |
1.05 |
1.013 |
4.97 |
16.6 |
18.96 °L
|
37 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 8:44 AM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
37 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 9:02 PM |
| Notes: |
|
|
Nerf Gun Roulet
|
British Strong Ale
|
25 Litres |
1.053 |
1.013 |
5.19 |
58.08 |
4.69 °L
|
37 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 11:05 AM |
| Notes: |
|
|
Scaled Up Modified Haze Phazer Ipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.011 |
5.92 |
24.02 |
4.6 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 1:43 AM |
| Notes: |
|
|
Bomber Helles
|
Classic Style Smoked Beer
|
10 Gallons |
1.058 |
1.01 |
6.25 |
24.74 |
6.23 °L
|
37 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2026 4:08 PM |
| Notes: |
|
|
BORGIES RED ALE
|
Irish Red Ale
|
23 Litres |
1.055 |
1.013 |
5.51 |
0 |
27.63 °L
|
37 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 11:17 PM |
| Notes: |
|
|
H.W Irish Stout (Powderhorn)
|
Irish Stout
|
341 Gallons |
1.055 |
1.013 |
5.56 |
27.96 |
50 °L
|
37 |
0 |
|
|
|
| Boil
Size: 344.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:12 PM |
| Notes: |
|
|
Belgian March Beer
|
No Profile Selected |
20 Litres |
1.053 |
1.016 |
4.91 |
23.2 |
7.69 °L
|
37 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 9:15 AM |
Notes: 16°C 0 Psi 2days
20°C 15Psi 7days
8°C 15Psi 1day
2°C 15Psi 7days-keg |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.062 |
1.016 |
6.14 |
0 |
46.14 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.11 |
10.14 |
4.39 °L
|
37 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 12:30 AM |
| Notes: |
|
|
Biker Bobs Irish Red 2
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.9 |
24.21 |
13.23 °L
|
37 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: This recipe was exported from https://brewgr.com. |
|
|
Altbier V3
|
Altbier
|
5.5 Gallons |
1.055 |
1.013 |
5.45 |
35.96 |
15.7 °L
|
37 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/27/2025 6:01 PM |
Notes: Carafa Special 3 added at the end of 154° mash step as it raises to mash out.
Made a starter with the Wyeast 1007, going for 250 million cells to ensure a clean, ester-free fermentation. |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.059 |
1.015 |
5.82 |
0 |
3.73 °L
|
37 |
0 |
|
|
|
| Boil
Size: 2005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 12:00 AM |
| Notes: |
|
|
|
|