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SOUR001

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday February 1st 2026

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

9.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.84 kg	Weyermann - Pilsner1.84 kg Pilsner	36	1.5	65%
0.70 kg	Weyermann - Pale Wheat0.7 kg Pale Wheat	36	2	24.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	7.1%
0.09 kg	Weyermann - Carapils0.09 kg Carapils	34.5	2.1	3.2%
2.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	9.71	32.3%
21 g	Nelson Sauvin21 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 70 °C	10 min		67.7%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Mittelfruh (Pellet)	9.71	32.3%
21 g	Nelson Sauvin (Pellet) 21 g Nelson Sauvin (Pellet) Hops		67.7%
31 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-01 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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