|
Imperial Stout - Vesikemia
|
Russian Imperial Stout
|
35 Litres |
1.101 |
1.021 |
11.67 |
52.58 |
49.51 °L
|
52 |
0 |
|
|
|
| Boil
Size: 47.9 Litres |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 12/25/2025 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.045 |
1.008 |
4.93 |
20.46 |
4.86 °L
|
52 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 12:06 AM |
| Notes: |
|
|
Vienna Style Amber Lager
|
Vienna Lager
|
10 Litres |
1.048 |
1.008 |
5.22 |
24.73 |
9.23 °L
|
52 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 1/26/2026 2:35 AM |
| Notes: |
|
|
NZ Pils
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.007 |
5.24 |
36.93 |
3.3 °L
|
52 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 7:37 PM |
| Notes: |
|
|
Worth It WhiteShield
|
English IPA
|
10 Gallons |
1.052 |
1.009 |
5.61 |
44.94 |
12.41 °L
|
52 |
1 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 7:25 PM |
Notes: Hops swapped to northern brewer as north down unavailable from supplier.
Co-Pitched S-04 & Lallemand Notthingham HP. |
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|
Black IPA Cascadian Ale
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.53 |
51.77 |
50 °L
|
52 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 3:53 PM |
| Notes: |
|
|
Fire Fly Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.042 |
1.01 |
4.09 |
30.83 |
3.47 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
6 Gallons |
1.061 |
1.015 |
6.02 |
0 |
9.23 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.04 |
0 |
1.92 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 4:26 PM |
| Notes: |
|
|
Quirky Imperial Bourbon Stout
|
bourbon imperial stout |
5 Gallons |
1.103 |
1.019 |
11.14 |
86.3 |
50 °L
|
52 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:13 PM |
Notes: 154F mash for 120 minutes
Mash out at 168F for 10 minutes (at temp)
Add 750 ml bourbon (TBD) in secondary: should at 1-2% ABV
Add 2 oz oak cubes in bag alongside bourbon |
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Tintin Triple
|
Belgian Dark Strong Ale
|
25 Litres |
1.083 |
1.011 |
9.44 |
29.89 |
12.69 °L
|
52 |
0 |
|
|
|
| Boil
Size: 30.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/10/2024 9:51 PM |
Notes: Add Belgian Candi and Cane Sugar for final 5 minutes of boil.
After conditioning is complete, add gelatin to clarify, if necessary.
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|
ムニカhazy
|
No Profile Selected |
360 Litres |
1.07 |
1.022 |
6.3 |
0 |
4.96 °L
|
52 |
0 |
|
|
|
| Boil
Size: 402.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 7:28 AM |
| Notes: |
|
|
Noemexikolsch
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.91 |
29.33 |
12.62 °L
|
52 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 1:36 AM |
| Notes: |
|
|
Bourbon Base
|
No Profile Selected |
21 Gallons |
1.083 |
1.002 |
11.11 |
0 |
3.88 °L
|
52 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 3:53 PM |
Notes: Flaked Corn if you have it, Dextrose if you don't.
Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min. |
|
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Local Saison
|
No Profile Selected |
5 Gallons |
1.05 |
1.004 |
5.94 |
17.02 |
5.41 °L
|
52 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 12/6/2025 6:30 PM |
| Notes: |
|
|
Fruit Base Copy
|
No Profile Selected |
1500 Litres |
1.051 |
1.012 |
5.05 |
0 |
3.64 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:32 PM |
| Notes: |
|
|
ISLBS Decadent
|
No Profile Selected |
253 Gallons |
1.12 |
1.037 |
10.89 |
19.92 |
50 °L
|
52 |
0 |
|
|
Author:
|
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Mikerphone Brewing
|
|
| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:32 PM |
| Notes: |
|
|
SaaPABla
|
No Profile Selected |
18 Litres |
1.052 |
1.01 |
5.52 |
41.74 |
4.85 °L
|
52 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 6:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
5.18 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Gallons |
1.075 |
1.014 |
8.04 |
44.39 |
50 °L
|
52 |
0 |
|
|
|
| Boil
Size: 10.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 4:45 PM |
| Notes: |
|
|
|
|