Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gamma Ray Clone V2	American Pale Ale	21 Litres	1.05	1.012	5.18	33.17	5.94 °L	55	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 10:07 AM Notes: Recipe IBUs - 55 BF - 33 SMPH - 55 Had to switch Calypso for Lotus.
Paulie's Irish Stout	Dry Stout	5.5 Gallons	1.041	1.008	4.41	0	24.58 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.4 psi Creation Date: 2/9/2026 6:20 PM Notes:
(SSB) Slater's Session Braggot	Braggot	19 Litres	1.048	1.013	4.59	14.08	2.94 °L	55	0
Author: Filtonian Boil Size: 23.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 7:02 PM Notes:
龍井 ALE	American Pale Ale	55 Litres	1.047	1.012	4.64	0	3.37 °L	55	0
Author: Benny tong Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 5:57 AM Notes:
Bigstar Dunkel	Munich Dunkel	40 Litres	1.041	1.007	4.47	6.22	31.91 °L	55	0
Author: NiagaraMark Boil Size: 43.52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 7:45 AM Notes:
Msiza Stout	Sweet Stout	20.8 Litres	1.048	1.012	4.7	0	50 °L	55	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 6:08 PM Notes:
All-Grain SMaSH For The Pinters	No Profile Selected	3 Gallons	1.052	1.013	5.13	0	3.8 °L	55	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 9:44 PM Notes:
Bitter	Strong Bitter	12 Gallons	1.051	1.013	5.05	29.81	11.48 °L	55	1
Author: MTSabo Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 5:57 PM Notes:
Black IPA - Irish Red Ale 300 L	Irish Red Ale	320 Litres	1.052	1.013	5.14	34.17	16.05 °L	55	0
Author: Ola Calavera Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 2:46 PM Notes:
[61] English Ale V1	Best Bitter	17 Litres	1.054	1.015	5.15	43.86	14.9 °L	55	0
Author: David Russell Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:27 AM Notes: BREWGR NOTES Rate: 0/10 Infection! Dry Hop? DETAILS 88% Maris Otter 8% Crystal medium (Sweetness, Body) 4% Amber (Dry, Biscuit, Toasty) 35g East Kent 60 (Floral, Honey, Earthy, Subtle Spice, Citrus) 15g Fuggles 30 (Earthy, Elightly Floral, Subtle Mint, Wood) 15g East Kent 15 15g Fuggles 5 15g East Kent - Dry Hop Total 95g Hops MASHED: 67ºC - BOIL: 90mins S-04 - 73% Attenuated OG: 1054 FG: 1014 - ABV: 5% WATER: AMS, DWB Notes: _90 mins boils. Traditional British practice for more depth and caramelisation. I did this. _Will top up with water to keep ABV down, but doesn't affect the flavour. I toped up 3/4 litres. _Higher mash temp. Sweeter. As it creates less sugars for yeast. And mouthfeel better. _Amber. Dry, biscuity, mild coffee flavour, nice amber colour. Amber mostly unfermentable (20/30%) So adds sweetness. _Crystal 150 malt. Sweet. Caramel, toffee, dark fruit, burnt sugar, light roast. Crystal is mostly unfermentable (10/20%) adds head retention. _Did dry hop _Added DWB to grains. (DWB is a mixed mineral salt blend, typically containing things like: Calcium sulfate (gypsum) Calcium chloride Magnesium sulfate (Epsom salts) Sodium chloride Possibly baking soda or chalk. It’s designed to replicate the famous Burton-on-Trent water profile, ideal for hoppy, English-style ales) Next time: Not sure about Amber. Tasted a bit too Dry, Biscuit, Toasty. Maybe 2% Amber. Also 95g of hops is a lot. Also it had a big fizz, maybe dry hop infection? Ok. It took a week but infection kicked in. Threw batch away.
OrphenAle - Planet	American Pale Ale	160 Litres	1.047	1.006	5.26	38.08	4.97 °L	55	1
Author: Boil Size: 183.54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 8/28/2021 6:39 AM Notes: 80g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4
Lisopilka Pale Ale	American Pale Ale	2100 Litres	11.375	2.81	4.56	30.58	7.63 °L	55	0
Author: VARVAR brew Boil Size: 2250 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 10:02 AM Notes: Mash 66*C 40 min 72*C 20 min 78*C 5min
HELLES 2026～初回製造同一	No Profile Selected	500 Litres	1.048	1.009	5.21	14.53	3.61 °L	55	0
Author: okei Boil Size: 577.39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 1:23 AM Notes:
T. Brown Ale	No Profile Selected	8 Litres	1.048	1.014	4.38	30.97	14.45 °L	55	0
Author: Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:18 PM Notes:
Odda	American Pale Ale	6 Gallons	1.05	1.014	4.78	68.6	6.43 °L	55	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 11/6/2025 4:48 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.047	1.012	4.66	0	17.65 °L	55	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 12:35 PM Notes:
The Leftovers	No Profile Selected	10 Gallons	1.051	1.013	4.99	0	5.46 °L	55	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:10 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.045	1.011	4.4	0	8.85 °L	55	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 10:31 AM Notes:
(Gainesville) Fest Beer	American Lager	285 Gallons	1.044	1.007	4.85	11.6972	2.46 °L	55	0
Author: Drakehoffman424 Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 94 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/5/2025 9:12 PM Notes:
OrphenAle - Best	American Pale Ale	158 Litres	1.044	1.006	4.92	38.22	4.86 °L	55	1
Author: Boil Size: 181.735 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78.8 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1071.6 g Creation Date: 12/13/2022 7:27 AM Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €130,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0 pH acqua sparge: 5.2-5.4
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