Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foggy Christmas Eve IPA	Specialty IPA: New England IPA	12 Gallons	1.066	1.013	6.94	26.06	3.86 °L	12	1
Author: Mikerobrewer Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 5:10 PM Notes:
Belgian Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.006	7.11	38.22	6.45 °L	12	0
Author: Zoboomafoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 4:27 AM Notes:
Hefeweizen	Weissbier	20 Litres	1.053	1.011	5.56	12.13	3.7 °L	12	1
Author: Boil Size: 27.75 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 9:44 AM Notes:
1st Blond	Belgian Blond Ale	18 Litres	1.057	1.006	6.8	29.33	6.92 °L	12	0
Author: Frank's beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 5.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 126 g Creation Date: 12/17/2025 1:26 PM Notes:
Thousand Steps	No Profile Selected	527 Gallons	1.069	1.016	6.95	0	4.29 °L	12	0
Author: Boil Size: 528.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 6:10 PM Notes:
Timothy Taylor Recipe	Best Bitter	5.5 Gallons	1.043	1.009	4.52	45.17	9.64 °L	11	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:29 PM Notes:
Ça Sent La Fumée?!	Rauchbier	6 Gallons	1.05	1.008	5.44	25.11	11.41 °L	11	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:56 PM Notes: Retourner lire et mieux définir la méthode de décoction pour atteindre les paliers désirés.
Hazy Tree House Brew	Specialty IPA: New England IPA	6 Gallons	1.066	1.017	6.85	0	4.08 °L	11	0
Author: RRB BrewMaster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 2:22 PM Notes:
10 GAL BIAB Pliny The Elder (Morebeer Kit)	American IPA	11 Gallons	1.073	1.009	8.9	122.22	5.84 °L	11	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:31 AM Notes:
ClawHammer Marshmallow Stout	American Porter	5.5 Gallons	1.063	1.022	5.28	24.82	36.1 °L	11	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/19/2025 12:53 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-a-toasted-marshmallow-milk-stout-recipe Marshmallow Milk Stout Recipe Ingredients Water - 7.28 Gallons Baking soda - .1-.5 oz Crstal 80L Malt - 8.0 oz Roasted Barley 8.0 oz Chocolate Malt - 1 lb Flaked Oats - 1 lb 4.0 oz Maris Otter Pale Malt - 7 lb 8.0 oz Fuggles Hops - 2.0 oz Marshmallows - 2 lbs Lactose (Milk Sugar) 1 lbs British Ale (WLP005) Yeast Procedure Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain. Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed. At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes. Heat to a boil - this recipe calls for a 60 minute boil Once boil is reached, immediately add 1 oz of fuggles hops. 30 minutes into the boil, add the other ounce of fuggles hops While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head. At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Chill to 70F and transfer to a sanitized fermenter Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate Allow to ferment for 7-10 days and bottle or keg
Rye Porter	Brown Porter	11 Gallons	1.049	1.009	5.16	18.5	25.19 °L	11	0
Author: LaughingVixen Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:59 PM Notes:
Underground Amber Lager	Märzen	950 Litres	1.044	1.008	4.76	17.69	27.86 °L	11	0
Author: UNDERGROUND Boil Size: 975 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 11:22 PM Notes:
Ginjo Beer	International Pale Lager	165 Gallons	13.53	3.5	5.4	14.22	3.88 °L	11	0
Author: cyclopath Boil Size: 172.43 Gallons Boil Time: 75 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 7:52 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.05	1.012	5.05	0	3.49 °L	11	0
Author: Zippy123 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 5:52 PM Notes:
Schwartz 1.01	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	30.78 °L	11	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 12:48 PM Notes:
Chonis DIPA	No Profile Selected	32 Litres	1.099	1.022	10.12	111.69	10.61 °L	11	0
Author: Boil Size: 40.8 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 5:10 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.063	1.006	7.44	34.8	6.5 °L	11	1
Author: Zoboomafoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 4:59 AM Notes:
Cream Ale '25 3 Gal	No Profile Selected	3 Gallons	1.05	1.011	5.09	13.59	2.96 °L	10	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 9:06 PM Notes:
Strawberry NA	Fruit Beer	5.5 Gallons	1.017	1.009	0.97	25.86	11.71 °L	10	0
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.013 Efficiency: 55 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 1:44 AM Notes:
Winter Lt. Lager (honey)	International Amber Lager	5.5 Gallons	1.045	1.007	5.03	14.58	9 °L	10	0
Author: Gravy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:07 AM Notes:
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