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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 750 g | Briess - Brewers Malt 2-Row750 g Brewers Malt 2-Row |
$ 1.60 / lb $ 2.64 |
37 | 1.8 | 35.7% |
| 750 g | Gambrinus - Honey Malt750 g Honey Malt |
$ 3.57 / lb $ 5.90 |
37 | 25 | 35.7% |
| 292 g | Bairds - Medium Caramel / Crystal 80L292 g Medium Caramel / Crystal 80L |
$ 3.79 / lb $ 2.44 |
34 | 80 | 13.9% |
| 176 g | Briess - Caramel Malt - 60L176 g Caramel Malt - 60L |
$ 3.29 / lb $ 1.28 |
35.4 | 60 | 8.4% |
| 133 g | Briess - Carapils Malt133 g Carapils Malt |
$ 2.84 / lb $ 0.83 |
34.5 | 1.5 | 6.3% |
| 2,101 g / $ 13.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Willamette0.5 oz Willamette Hops | Pellet | 5 | Boil | 60 min | 11.07 | 37% | |
| 0.50 oz | Summit0.5 oz Summit Hops |
$ 2.33 / oz $ 1.17 |
Pellet | 14 | Boil | 10 min | 11.24 | 37% |
| 10 g | Yakima Chief Hops - Cashmere LupuLN2 (cryo)10 g Cashmere LupuLN2 (cryo) Hops | Lupulin Pellet | 19.4 | Whirlpool at 185 °F | 10 min | 3.35 | 26.1% | |
| 1.35 oz / $ 1.17 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Artisan - Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops | 11.07 | 37% | |
| 0.50 oz | Summit (Pellet) 0.49999999885628 oz Summit (Pellet) Hops |
$ 2.33 / oz $ 1.16 |
11.24 | 37% |
| 10 g | Yakima Chief Hops - Cashmere LupuLN2 (cryo) (Lupulin Pellet) 10 g Cashmere LupuLN2 (cryo) (Lupulin Pellet) Hops | 3.35 | 26.1% | |
| 1.35 oz / $ 1.16 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.5 gal | Strike | 182 °F | 165 °F | 10 min | |
| 6.5 gal | Fly Sparge | 180 °F | 169 °F | 30 min | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 55 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Gypsum | Water Agt | Mash | 0 min. | |
| 3 g | Yeast Nutrient |
$ 0.12 / g $ 0.36 |
Fining | Boil | 10 min. |
| 3 g | Irish Moss |
$ 23.37 / lb $ 0.15 |
Fining | Boil | 15 min. |
| 4 oz | Strawberry Flavoring | Flavor | Kegging | 0 min. | |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 5 g | Citric acid | Water Agt | Sparge | 1 hr. | |
| $ 0.51 | |||||
| Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.27 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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