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Strawberry NA

58 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jody Hughes
Hop Utilization: 93%
Calories: 58 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Friday December 19th 2025
1.017
1.010
0.9%
25.7
12.3
5.0
20.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Briess - Brewers Malt 2-Row750 g Brewers Malt 2-Row $ 1.60 / lb
$ 2.64 		37 1.8 35.7%
750 g Gambrinus - Honey Malt750 g Honey Malt $ 3.57 / lb
$ 5.90 		37 25 35.7%
292 g Bairds - Medium Caramel / Crystal 80L292 g Medium Caramel / Crystal 80L $ 3.79 / lb
$ 2.44 		34 80 13.9%
176 g Briess - Caramel Malt - 60L176 g Caramel Malt - 60L $ 3.29 / lb
$ 1.28 		35.4 60 8.4%
133 g Briess - Carapils Malt133 g Carapils Malt $ 2.84 / lb
$ 0.83 		34.5 1.5 6.3%
2,101 g / $ 13.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 60 min 11.07 37%
0.50 oz Summit0.5 oz Summit Hops $ 2.33 / oz
$ 1.17 		Pellet 14 Boil 10 min 11.24 37%
10 g Yakima Chief Hops - Cashmere LupuLN2 (cryo)10 g Cashmere LupuLN2 (cryo) Hops Lupulin Pellet 19.4 Whirlpool at 185 °F 10 min 3.35 26.1%
1.35 oz / $ 1.17
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Yeast Nutrient $ 0.12 / g
$ 0.36 		Fining Boil 10 min.
3 g Irish Moss $ 23.37 / lb
$ 0.15 		Fining Boil 15 min.
4 oz Strawberry Flavoring Flavor Kegging 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
5 g Citric acid Water Agt Sparge 1 hr.
$ 0.51
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 5.27 / each
$ 5.27
Attenuation (custom):
40%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 5.27 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 182 °F 165 °F 10 min
6.5 gal Fly Sparge 180 °F 169 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.51 6  
Mash volume with grains 1.88 7.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.51 g | 22.1 qt) 5.85 23.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.3 qt) 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Strawberry NA" Fruit Beer recipe by Jody Hughes. All Grain, ABV 0.86%, IBU 25.66, SRM 12.33, Fermentables: ( Brewers Malt 2-Row, Honey Malt, Medium Caramel / Crystal 80L, Caramel Malt - 60L, Carapils Malt) Hops: (Willamette, Summit, Cashmere LupuLN2 (cryo)) Other: (Gypsum, Yeast Nutrient, Irish Moss, Strawberry Flavoring, Calcium Chloride (dihydrate), Baking Soda, Citric acid)
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  • Last Updated: 2026-01-11 23:26 UTC