|
Make Irish
|
Irish Extra Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.56 |
27.96 |
38.32 °L
|
15 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 7:57 PM |
| Notes: |
|
|
Rafa's Christmas Bock
|
Traditional Bock
|
75 Litres |
1.06 |
1.011 |
6.4 |
19.27 |
12.33 °L
|
15 |
0 |
|
|
|
| Boil
Size: 84.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 1:24 AM |
| Notes: |
|
|
MSM
|
International Pale Lager
|
23 Litres |
1.051 |
1.009 |
5.47 |
29.48 |
8.14 °L
|
15 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.8 g |
Creation
Date: 10/29/2025 6:58 PM |
| Notes: |
|
|
TBC ESB
|
Strong Bitter
|
130 Litres |
1.061 |
1.013 |
6.35 |
40.85 |
8.35 °L
|
15 |
0 |
|
|
|
| Boil
Size: 141.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 5:20 PM |
| Notes: |
|
|
SANDTRAP HIGH GRAVITY 3K
|
American IPA
|
1350 Litres |
19.287 |
3.704 |
8.57 |
20.49 |
9.54 °L
|
15 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 12:46 PM |
| Notes: |
|
|
Cercano BIG (3200)
|
American IPA
|
1600 Litres |
1.062 |
1.017 |
5.91 |
1446.13 |
4.7 °L
|
15 |
0 |
|
|
Author:
|
|
Cerveza MUR
|
|
| Boil
Size: 1835.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 12:44 PM |
| Notes: |
|
|
White Stout
|
British Strong Ale
|
30 Gallons |
1.066 |
1.018 |
6.29 |
34.86 |
4.07 °L
|
15 |
0 |
|
|
|
| Boil
Size: 31.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
12.593 |
2.946 |
5.16 |
0 |
28.24 °L
|
15 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 6:37 PM |
| Notes: |
|
|
Imp Stout Idea
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
5.31 °L
|
15 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 3:41 PM |
| Notes: |
|
|
New Blonde Ale 70L
|
Blonde Ale
|
70 Litres |
1.047 |
1.009 |
4.98 |
18.2 |
4.51 °L
|
15 |
0 |
|
|
|
| Boil
Size: 76.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 10:10 AM |
Notes: Dry hopping:
40% El Dorado
30% Simcoe
30% Cascade
Drop #1:
4g El Dorado / keg
3g Simcoe / keg
3g Cascade / keg
Drop #2:
4g El Dorado / keg
3g Simcoe / keg
3g Cascade / keg |
|
|
Ace- Cryo
|
American Pale Ale
|
1250 Litres |
1.042 |
1.004 |
4.92 |
10 |
2.72 °L
|
15 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 9:43 PM |
Notes: Use 16 fining tablets in WP
10minute WP
Cool in at 36 degrees
Set FV to 40 degrees and allow to freerise
Only oxygenate brew #1
1rst DH day 3 of fermentation: 5KG Vic Secret
2nd DH day 4 of fermentation: 5KG Citra Cryo + Quantam Krush
Bung after 2nd DH
|
|
|
Dark Lager Munich
|
Munich Dunkel
|
42 Gallons |
1.047 |
1.011 |
4.79 |
12.67 |
8.35 °L
|
15 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 7:25 PM |
Notes: Ph 5.80
O.G. 1.042 |
|
|
Vánočnatec
|
English IPA
|
20 Litres |
1.068 |
1.013 |
7.27 |
41.48 |
12.15 °L
|
15 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 1:21 PM |
| Notes: |
|
|
NRS 20BBL チェリーサワー
|
Fruit Lambic
|
2380 Litres |
10.892 |
2.242 |
4.59 |
0 |
2.97 °L
|
15 |
0 |
|
|
|
| Boil
Size: 2655 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 2:45 AM |
| Notes: |
|
|
Caddywhompus Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.5 |
23.24 |
28.29 °L
|
15 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 3:42 PM |
| Notes: |
|
|
APA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
103.26 |
7.9 °L
|
15 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 12:21 AM |
| Notes: |
|
|
Florida Cascade Hazy Pale
|
American Pale Ale
|
280 Gallons |
1.047 |
1.009 |
4.98 |
17.8143 |
3.1 °L
|
15 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2025 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.046 |
1.011 |
4.67 |
26.86 |
4.08 °L
|
15 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:49 PM |
| Notes: |
|
|
(Gainesville) Fest Beer
|
American Lager
|
285 Gallons |
1.044 |
1.007 |
4.85 |
11.6972 |
2.46 °L
|
15 |
0 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 94 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/5/2025 9:12 PM |
| Notes: |
|
|
Porter V3
|
American Porter
|
250 Gallons |
1.062 |
1.016 |
6.15 |
25.26 |
35.24 °L
|
15 |
0 |
|
|
|
| Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 3:21 PM |
| Notes: |
|
|
|
|