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Ace- Cryo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 3.323 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Friday October 13th 2023

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

4.9%

IBU (tinseth):

10.0

SRM (morey):

2.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Canada Malting - SUPERIOR PILSEN MALT175 kg SUPERIOR PILSEN MALT	37.2	1.5	82.4%
37.50 kg	Canada Malting - OAT MALT37.5 kg OAT MALT	27.6	2.6	17.6%
212.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Centennial2500 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	10 min	10	33.1%
2,500 g	cryo citra2500 g cryo citra Hops	Pellet	11	Dry Hop	4 days		33.1%
2,500 g	Vic Secret2500 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		33.1%
50 g	Hyperboost Krush50 g Hyperboost Krush Hops	Extract	1	Dry Hop	0 days		0.7%
7,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Centennial (Pellet) 2500 g Centennial (Pellet) Hops	10	33.1%
2,500 g	cryo citra (Pellet) 2500 g cryo citra (Pellet) Hops		33.1%
2,500 g	Vic Secret (Pellet) 2500 g Vic Secret (Pellet) Hops		33.1%
50 g	Hyperboost Krush (Extract) 50 g Hyperboost Krush (Extract) Hops		0.7%
7,550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
800 L			--	67 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Gypsum	Water Agt	Mash	1 hr.
600 g	Lactic acid	Water Agt	Mash	1 hr.
250 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
150 g	Lactic acid	Water Agt	Boil	1 hr.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4583 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Use 16 fining tablets in WP

10minute WP

Cool in at 36 degrees
Set FV to 40 degrees and allow to freerise

Only oxygenate brew #1
1rst DH day 3 of fermentation: 5KG Vic Secret
2nd DH day 4 of fermentation: 5KG Citra Cryo + Quantam Krush
Bung after 2nd DH

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-23 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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