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Mackinac Pale Ale
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American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.31 |
30.66 |
6.01 °L
|
112 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 6:19 PM |
Notes: 24May2025 brew day:
- Added 0.8 ml lactic.
- pH est = 5.45. Act. = 5.18. WTF? Added 1.1g b.soda. Test again: pH 5.25. Might be time for a new probe or pH meter. Added 0.4 extra b.soda to hedge my bets.
- OG = 5.75 gal @ 11.9 brix (1.048). 78% efficiency.
xxJun2025 kegging:
- FG =
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Shaun's Brown Ale
|
British Brown Ale
|
19 Litres |
1.054 |
1.014 |
5.28 |
30.58 |
18.23 °L
|
112 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 5:50 PM |
Notes: For Dark Crystal Use French and Jupps Dark Crystal
For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC |
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Crimson Craic
|
Irish Red Ale
|
13 Litres |
1.05 |
1.007 |
5.54 |
40.06 |
10.67 °L
|
112 |
0 |
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| Boil
Size: 18.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 2:42 AM |
Notes: 08.10.25 brew day
Step Msh
52C 20min
60C 20min
62C. 20min
78C. 10min
OG 1048
FG 1020
ABV 3.7%
next time ill extend the 62C rest to 30min and I add yeast nutrition
Fermentation obviously stalled to early
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Citra Pale Ale (caramel)
|
No Profile Selected |
10 Litres |
1.051 |
1.009 |
5.46 |
62.66 |
8.68 °L
|
112 |
1 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 9:25 AM |
| Notes: |
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Omaha Hefeweizen
|
No Profile Selected |
165 Gallons |
12.84 |
2.761 |
5.4 |
15.31 |
4.13 °L
|
112 |
0 |
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| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 2:20 AM |
| Notes: |
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Basic Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
19.81 |
3.79 °L
|
112 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 1:47 PM |
| Notes: |
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American Wheat
|
American Wheat Beer
|
1 Gallons |
1.049 |
1.009 |
5.26 |
21.97 |
4.42 °L
|
112 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 4:47 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Wyeast - American Wheat 1010
Fermentis - Safbrew - Wheat Beer Yeast WB-06
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056 106 Wyeast
White Labs - American Hefeweizen Ale Yeast WLP320
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - German Ale Yeast K-97
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Fermentis - Safale-WB06
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Extra Special Bitter DB
|
Strong Bitter
|
42 Litres |
1.054 |
1.012 |
5.5 |
35.54 |
13.04 °L
|
112 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 12:23 PM |
| Notes: |
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Summer Belgian Wit
|
Witbier
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
13.48 |
3.81 °L
|
112 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 7:54 AM |
| Notes: |
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Pool Dream Blonde Ale
|
Blonde Ale
|
26 Litres |
1.052 |
1.012 |
5.16 |
21.35 |
6.4 °L
|
112 |
0 |
|
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| Boil
Size: 28.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/24/2025 4:37 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.59 °L
|
112 |
0 |
|
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| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 1:51 PM |
| Notes: |
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Isan Wheat Beer
|
Weissbier
|
18.9 Litres |
1.057 |
1.015 |
5.49 |
23.97 |
27.76 °L
|
112 |
0 |
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| Boil
Size: 25.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:04 AM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.32 |
36.12 |
10.6 °L
|
112 |
0 |
|
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Author:
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Magic Hand Social Club
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 5/6/2025 11:58 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
2150 Litres |
1.054 |
1.013 |
5.3 |
0 |
23.08 °L
|
112 |
0 |
|
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| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:59 PM |
| Notes: |
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Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.016 |
5.39 |
36.31 |
5.83 °L
|
112 |
1 |
|
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|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 6:29 PM |
| Notes: |
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Bergamot Saison
|
No Profile Selected |
25 Litres |
1.054 |
1.012 |
5.47 |
14.34 |
3.73 °L
|
112 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 9:12 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
7.34 Litres |
1.053 |
1.013 |
5.2 |
32.7 |
4.91 °L
|
112 |
0 |
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| Boil
Size: 11.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/6/2025 10:52 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.21 |
12.52 |
4.11 °L
|
112 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 2:24 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
1000 Litres |
1.052 |
1.012 |
5.17 |
0 |
6.33 °L
|
112 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 4:34 PM |
| Notes: |
|
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Awesome Recipe
|
Saison
|
395 Gallons |
1.051 |
1.01 |
5.37 |
26.79 |
5.76 °L
|
112 |
0 |
|
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| Boil
Size: 420 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 7:22 PM |
| Notes: |
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