Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saazer 1.0	Czech Pale Lager	11 Gallons	1.064	1.011	6.96	22.07	3.83 °L	85	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 7:21 PM Notes:
OAT FREE ZONE	American IPA	5.5 Gallons	1.064	1.012	6.81	76.96	6.28 °L	85	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 4:29 AM Notes:
Galifar De Garde	Bière de Garde	5.5 Gallons	1.06	1.007	6.97	23.13	15.8 °L	85	1
Author: Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 5.7 oz Creation Date: 9/20/2025 3:42 PM Notes:
Belgian Wheat/trappist	Belgian Tripel	10 Litres	1.064	1.01	7.13	46.9	13.32 °L	85	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 13 Creation Date: 8/25/2025 12:43 PM Notes:
Red Westcoast Blaster Extract	American Pale Ale	5.5 Gallons	1.064	1.015	6.52	63.92	18.9 °L	85	0
Author: Cliffy&Norm Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 10:24 PM Notes:
Influence Of HOP Evo	Specialty IPA: New England IPA	300 Litres	1.06	1.011	6.41	14.98	3.98 °L	85	0
Author: saku0124 Boil Size: 308.74 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 8/8/2025 7:24 PM Notes:
Summer Saison III	Saison	5.5 Gallons	1.063	1.008	7.22	37.87	2.89 °L	85	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 3:19 AM Notes:
Noel Imp Kolsh #2 7/26/25	No Profile Selected	5.5 Gallons	1.061	1.01	6.64	24.66	6.73 °L	85	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 11:46 PM Notes: used glucabuster 1/4 t to mash and 1 T lactic acid during mash forgot the 1 t during sparge to correct for Pdx water PH which is 8 and should be in the 5 range, lactic acid lowers ph
Charming Cheesecake	Blonde Ale	5.5 Gallons	1.078	1.024	7.05	15.2	4.72 °L	85	0
Author: Generations Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:16 AM Notes: Secondary 5 lbs of strawberries OR cherries for that bold fruit-forward punch Vanilla bean for that real-deal cheesecake flavor 1lb of Cheesecake power or Graham Crackers Boil Lactose to create a creamy mouthfeel
7bbl Neipa	Specialty IPA: New England IPA	225 Gallons	1.063	1.01	7.29	27.2	4.62 °L	85	0
Author: MattCBB Boil Size: 243.45 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 7/15/2025 1:08 PM Notes: pale ale profile mashed a little low on acciedent. 147
Clean Saison Original	Saison	23 Litres	1.062	1.013	6.45	27.89	6.74 °L	85	0
Author: aleksag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 6:14 AM Notes:
Otoño	No Profile Selected	55 Litres	1.074	1.019	7.31	0	15.92 °L	85	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.371 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 2:03 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Litres	1.067	1.011	7.3	44.24	5.68 °L	85	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:16 AM Notes:
Belgian Golden Strong	No Profile Selected	2.5 Gallons	1.064	1.012	6.89	0	9.16 °L	85	1
Author: PHRC Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 2:13 AM Notes:
By The Numbers	Saison	5.5 Gallons	1.055	1.005	6.65	27.42	5.56 °L	85	0
Author: The Kaptain Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 9:32 PM Notes:
Saison Riff, Honeyed	Saison	6.5 Gallons	1.056	1.003	6.86	26.75	3.79 °L	85	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 5/12/2025 9:28 PM Notes: Forgot to take mash PH my mistake.
Chris	No Profile Selected	15 Gallons	1.068	1.016	6.86	35.68	4.15 °L	85	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 3:24 AM Notes:
Rye Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	6.98	54.85	5.25 °L	85	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 12:59 PM Notes: Mash ranged from 149-153. Set at 152 and power at 70% seemed to give best temperature hold. Next time do 6 gal for mash and sparge with 1 gal. OG was 1072. Second brew og was 1075/ final 1008~ 8.8%
Dusty Zombie	No Profile Selected	4 Gallons	1.065	1.012	6.99	53.72	10.77 °L	85	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:37 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.06	1.011	6.4	33.57	4.49 °L	85	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 9:54 PM Notes:
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