View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galifar de Garde

Method: BIAB
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday September 20th 2025

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.2%

IBU (tinseth):

22.8

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.85 lb	Weyermann - Pale Wheat3.85 lb Pale Wheat		36	2	26.4%
3.85 lb	Weyermann - Floor-Malted Bohemian Pilsner3.85 lb Floor-Malted Bohemian Pilsner	$ 0.00 / lb $ 0.00	36.3	1.9	26.4%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	3.4%
3.58 lb	Weyermann - CaraRed3.58 lb CaraRed		35	19.3	24.6%
0.44 lb	Weyermann - CaraAroma0.44 lb CaraAroma		36	140	3%
1.25 lb	Weyermann - Carahell1.25 lb Carahell		34	10	8.6%
100 g	Honey100 g Honey - (late boil kettle addition)		35	2	1.5%
0.44 lb	Weyermann - Melanoidin0.44 lb Melanoidin		34.5	27	3%
0.44 lb	Weyermann - Caramunich Type 10.44 lb Caramunich Type 1		33.5	35	3%
14.57 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Amarillo0.35 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil	30 min	7.1	17.1%
1 oz	Strisselspalt1 oz Strisselspalt Hops		Pellet	2	Boil	10 min	2.39	48.8%
0.35 oz	Centennial0.35 oz Centennial Hops		Pellet	10	Boil	30 min	8.87	17.1%
0.35 oz	Hallertau Tradition (Germany)		Pellet	5	Boil	30 min	4.44	17.1%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	7.1	17.1%
1 oz	Strisselspalt (Pellet)		2.39	48.8%
0.35 oz	Centennial (Pellet)		8.87	17.1%
0.35 oz	Hallertau Tradition (Germany) (Pellet)		4.44	17.1%
2.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	155 °F	145 °F	80 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-08 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!