Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neil’s Saison - 1	No Profile Selected	52 Gallons	1.06	1.015	5.94	22.32	3.88 °L	87	0
Author: maultenederale Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2025 3:32 PM Notes:
[03] Strong Brown Ale	British Brown Ale	17 Litres	1.066	1.02	5.98	67.32	18.28 °L	87	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:30 AM Notes: BREWGR NOTES Brew No.3 Do again. No 5/10 - Good flavour but flat. Not enough sugar in bottles is my guess. OG 1071. FG 1021. 6.6% Attenuation - 69%
Tizzy IPA	American IPA	22 Litres	1.058	1.014	5.68	67.39	6.65 °L	87	0
Author: Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 3:53 PM Notes:
ESB III	British Strong Ale	6.75 Gallons	1.058	1.013	5.92	36.77	12.7 °L	87	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 10:08 PM Notes:
Citra MO Smash	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	45.32	6.13 °L	87	0
Author: DickSpangler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/21/2025 5:58 PM Notes:
녹차 맥주	American Pale Ale	20 Litres	1.056	1.011	5.91	37.11	4.19 °L	87	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 9:10 AM Notes:
7bbl Festbier Lager	Festbier	220 Gallons	1.056	1.012	5.87	20.3	3.91 °L	87	0
Author: MattCBB Boil Size: 240.88 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/9/2025 2:23 PM Notes:
Pantry Pale Ale	American Pale Ale	1 Gallons	1.056	1.011	5.97	62.73	5.39 °L	87	0
Author: ChrisNalboneHomeBrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 6/21/2025 3:31 PM Notes:
Belgian Pale Ale 6-15-25	Belgian Pale Ale	6 Gallons	1.06	1.016	5.77	31.85	8.16 °L	87	0
Author: Vance Blahnik Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 3:08 PM Notes: Did simulated decoction, by bringing mash to 210f for 30mins at end of mashing. 1 liter O2. Cold crash on 6-19-25 kegged on 6-29-25, with gelatin YUCK! Decoction no work!!
Summer Hoppy Lager	International Pale Lager	15.5 Gallons	1.051	1.009	5.6	28.22	4.46 °L	87	0
Author: Pughtown Brewers Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:52 PM Notes:
RED IPA	Specialty IPA: Red IPA	50 Litres	1.058	1.014	5.8	0	15.63 °L	87	0
Author: Gobeziuk Boil Size: 57.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 4:02 PM Notes:
Motueka Pale Ale	American Pale Ale	22 Litres	1.058	1.014	5.68	35.84	6.21 °L	87	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:08 AM Notes:
Critical Hopstrike	American IPA	21 Litres	1.061	1.015	6.03	56.51	6.33 °L	87	2
Author: Sneinton Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:32 PM Notes:
Northern APA	American Pale Ale	220 Gallons	1.055	1.012	5.63	39.71	5.51 °L	87	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 6:10 PM Notes:
Screaming Weevil Altbier	Altbier	3 Gallons	1.054	1.008	5.97	42.13	12.95 °L	87	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/7/2025 9:34 PM Notes: - Add Carafa II at vorlauf for 15 minutes - Ferment @62F for 10 days - Add corn syrup to fermenter and raise temp to 65F. ferment until terminal gravity. - Lager at 40F for a couple of weeks.
Azteca I	No Profile Selected	3520 Litres	1.057	1.014	5.61	9.87	4.04 °L	87	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 11:45 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.01	5.93	30.33	3.74 °L	87	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:35 PM Notes:
WYTEKAPPS V2	Standard/Ordinary Bitter	136 Gallons	13.239	2.435	5.79	35.68	3.89 °L	87	0
Author: Traust Brewing Boil Size: 139.9 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 88 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 1:57 AM Notes:
Awesome Recipe	Sweet Stout	23 Litres	1.064	1.019	5.96	40.97	46.51 °L	87	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 4:10 PM Notes:
Awesome Recipe	No Profile Selected	700 Litres	1.06	1.015	5.91	0	4.38 °L	87	0
Author: feroracle Boil Size: 757.67 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:18 PM Notes:
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