Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	380 Gallons	1.043	1.003	5.19	0	2.98 °L	15	0
Author: Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 12:39 AM Notes:
Oatmeal Stout - Styrian Goldings	Oatmeal Stout	19 Litres	1.049	1.012	4.81	31.96	20.7 °L	14	0
Author: John Cowan Beer Recipes Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:39 PM Notes:
AAP	American Pale Ale	20 Litres	1.058	1.014	5.73	37.6	5.38 °L	14	1
Author: Dörst Bryggeri Boil Size: 23.9 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 6/9/2025 8:15 AM Notes:
IPA 25-5	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.41	75.92	5.4 °L	14	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/8/2025 8:53 PM Notes:
GERMAN PILS	Czech Pale Lager	5.5 Gallons	1.058	1.009	6.4	16.29	4.02 °L	14	0
Author: Russ3 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 7:31 PM Notes:
AG101	Specialty IPA: Red IPA	23 Litres	1.046	1.01	4.76	50.81	13.39 °L	14	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2025 6:15 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.034	1.008	3.5	78.6	6.34 °L	14	0
Author: Boil Size: 19.846 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 8:34 PM Notes: Primary 5 days 18 degrees c. primary 3 days 19 degrees c. Secondary 3 days days 19 degrees c. Temp raise 24 hours 21 degrees c. Drop temp for 48 hours as close to 0 degrees as possible and purge off yeast. Transfer beer off of yeast and raise to 15 degrees c, add 52 gs of dry hop pellets and purge off fermentation vessel with c02 gun. Allow hops to sit for 4 days at 15 degrees and then drop again to as close to as 0 degrees c for 24 hours. Transfer the beer off the dry hops to clean fermentation vessel, purge off with c02 and hold for 5 days as close to 0 degrees as possible. Transfer into mini 10 litre keg, purge off gently using the blow off valve and begin carb upto 10 psi. Once happy with carbonation, purge off 3 x 500ml bottles and transfer beer and cap quickly to avoid chances of oxidization.
12 Bones Düsseldorf Altbier	Altbier	46.5 Gallons	1.055	1.014	5.43	0	18.56 °L	14	0
Author: Arthur McLean Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 6:52 PM Notes:
Hoppy Ale	Blonde Ale	3 Gallons	1.046	1.011	4.57	74.34	2.4 °L	14	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 6:05 PM Notes:
Basic Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.01	25.27	4.56 °L	14	0
Author: Schlemmhammer Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 5:45 PM Notes:
Blueberry In The Wheat Field	Fruit Beer	23 Litres	1.054	1.009	5.91	29.32	3.56 °L	14	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 5:13 PM Notes:
Kolsch	Kölsch	186 Gallons	1.051	1.01	5.32	22.51	5.37 °L	14	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/17/2021 11:39 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Awesome Recipe	Witbier	15 Litres	1.073	1.018	7.17	0	24.21 °L	14	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 6/2/2025 9:04 PM Notes:
Awesome Recipe	Belgian Tripel	6 Gallons	1.089	1.018	9.38	0	44.57 °L	14	0
Author: Xaviex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:08 PM Notes:
Wheated Rye Lager	International Pale Lager	6 Gallons	1.049	1.008	5.36	24.86	4.35 °L	14	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/28/2025 6:48 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.078	1.02	7.7	0	10.35 °L	14	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 6:22 PM Notes:
Rocket Launcher Mango Sour	Specialty Fruit Beer	23 Litres	1.059	1.011	6.31	21.26	5.5 °L	14	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:40 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.018	1.004	1.73	0	2.23 °L	14	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:25 PM Notes:
Mexican Lager 2	International Pale Lager	4.5 Gallons	1.045	1.009	4.73	24.95	2.93 °L	14	0
Author: Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/9/2025 8:03 PM Notes:
Piggish IPA	American IPA	186 Gallons	1.061	1.012	6.46	59.56	8.53 °L	14	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/23/2021 11:34 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
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