Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolch	Kölsch	5.5 Gallons	1.045	1.01	4.52	13.04	3.98 °L	46	1
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/9/2025 4:17 PM Notes:
Motueka Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.022	8.72	22.1	6.08 °L	46	0
Author: japa2121 Boil Size: 7.35 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 7:16 PM Notes:
Bamberg Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.069	1.015	7.02	29.96	11.67 °L	46	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 12:35 PM Notes: mashed in at 113 for 30 minutes raised to 149 for 30 minutes, Then to 162 for another 30 minutes. Then to 170 for a long sparge - supposed to be 90 minutes Then go to boil....... Actual was very approximate. mash and boil thermal switch failed. Switched to stove, bags and then a cooler to bring grains up to 170, eventually. Quite a mess.
American IPA #1	American IPA	2.5 Gallons	1.069	1.016	6.93	112.11	6.52 °L	46	1
Author: Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 8:36 PM Notes:
Easy Cold Ipa	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	37.55	3.05 °L	46	0
Author: japa2121 Boil Size: 7.36 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 9:31 PM Notes:
Blatic Porter	Baltic Porter	20.8 Litres	1.07	1.013	7.41	30.38	31.21 °L	46	0
Author: dong bok yi Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:59 AM Notes:
Boca De Lobo (Coco Coffee Stout)	Foreign Extra Stout	8 Gallons	1.064	1.016	6.25	42.92	48.61 °L	46	0
Author: Edward Elric Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/2/2025 9:14 PM Notes:
London Pride Clone	Special/Best/Premium Bitter	5.5 Gallons	1.045	1.012	4.37	22.63	11.02 °L	46	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 2:37 PM Notes:
Hippity Hops	American IPA	17 Gallons	1.064	1.012	6.85	59.62	11.82 °L	46	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 10:35 AM Notes:
Vanilla Cream Ale	Cream Ale	2.5 Gallons	1.054	1.01	5.71	9.66	4.26 °L	46	0
Author: NewBrewer2025 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 3:44 PM Notes:
Feel It In Your Plumbs Brown	British Brown Ale	6 Gallons	1.053	1.014	5.07	25.22	15.81 °L	46	0
Author: jwilk47 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2024 1:39 AM Notes: 2lb plums 10 mim 2lb plums frozen secondary
Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.012	5.14	31.29	26.42 °L	46	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:22 PM Notes: Brew date 3/2/25 4g Filtered water 1/2 tsp Gypsum 1 Campden table 1/2 whirlfloc OG - Brix 12.5 -- 1.050 3/9 Brix 6 -- 1.008 5.63% 3/9 dry hop
Wrecking Ball	American IPA	3.2 Gallons	1.075	1.024	6.72	0	16.23 °L	46	0
Author: Rich Bowie Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:24 PM Notes:
Hazy Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.011	4.36	51.95	4.53 °L	46	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 2:36 AM Notes:
Test IPA	English IPA	50 Litres	1.063	1.016	6.23	44.15	8.31 °L	46	0
Author: Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:43 PM Notes:
OKB Saison	Saison	5.25 Gallons	1.056	1.013	5.67	0	6.49 °L	46	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 5:58 PM Notes:
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	46	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 4:22 PM Notes:
Hannurabis Pilsner	International Pale Lager	5.25 Gallons	1.045	1.009	4.72	19.14	2.57 °L	46	0
Author: Herr Stein Boil Size: 6.84 Gallons Boil Time: 69 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2025 3:26 PM Notes: White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. White Labs 802 is considered to be a more pure strain of S. pastorianus. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain.
Rice Lager V5.0a	International Pale Lager	5.5 Gallons	1.046	1.008	5.02	23.79	2.72 °L	46	0
Author: SwarthyOgre Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 2:47 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1.012	5.98	0	11.09 °L	46	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 5:54 PM Notes:
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