|
Redwood IPA
|
American IPA
|
2 Gallons |
1.077 |
1.022 |
7.24 |
69.88 |
15 °L
|
123 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2025 1:04 AM |
| Notes: |
|
|
2 Of 2 Hair Of The Dog Adam Clone (Old Ale)
|
Old Ale
|
1 Gallons |
1.112 |
1.025 |
11.32 |
66.21 |
30.62 °L
|
123 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 4:30 AM |
Notes: Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does
Fermentis - Safale - English Ale Yeast S-04
Danstar - Nottingham Ale Yeast
Wyeast - London Ale 1028
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Fermentis - Safale - American Ale Yeast US-05
Wyeast - Scottish Ale 1728
White Labs - London Ale Yeast WLP013
Wyeast - London ESB Ale 1968
White Labs - Dry English Ale Yeast WLP007 |
|
|
Bridging The Cypress
|
Imperial IPA
|
25 Gallons |
1.095 |
1.018 |
10.09 |
83.79 |
12.62 °L
|
123 |
0 |
|
|
|
| Boil
Size: 27.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 1:40 AM |
| Notes: |
|
|
Imperial Count Fickula
|
Imperial Stout
|
5 Gallons |
1.106 |
1.024 |
10.77 |
47.3 |
50 °L
|
123 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 7:04 PM |
| Notes: |
|
|
Try West Coast Ipa
|
American IPA
|
1117 Litres |
1.078 |
1.015 |
8.29 |
36.68 |
10.24 °L
|
123 |
0 |
|
|
|
| Boil
Size: 1117 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:32 AM |
| Notes: |
|
|
BA Stout 7.5
|
Imperial Stout
|
7 Gallons |
1.1 |
1.025 |
9.89 |
75.65 |
50 °L
|
123 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 3:19 PM |
| Notes: |
|
|
Rice Berry Ale
|
American Pale Ale
|
18 Litres |
1.075 |
1.018 |
7.48 |
33.74 |
15.19 °L
|
123 |
0 |
|
|
Author:
|
|
toffarel
|
|
| Boil
Size: 64.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 12:51 PM |
Notes: Yeast Starter
1.5 L
DME Required: 147.8 g |
|
|
Maibock
|
No Profile Selected |
190 Gallons |
16.059 |
2.523 |
7.33 |
0 |
8.14 °L
|
123 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 75 |
Boil Gravity: 16.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 10:44 PM |
| Notes: |
|
|
Brighton Belgium Tripple
|
Belgian Tripel
|
16 Litres |
1.082 |
1.01 |
9.4 |
39.09 |
7.09 °L
|
123 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:14 PM |
| Notes: |
|
|
Baarley Man Grand Cru
|
Belgian Dark Strong Ale
|
3 Gallons |
1.095 |
1.016 |
10.36 |
33.64 |
9.5 °L
|
123 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 4:59 AM |
| Notes: |
|
|
Oh The Whomanity!
|
Double IPA
|
21 Litres |
1.077 |
1.012 |
8.6 |
255.22 |
6.2 °L
|
123 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 4:25 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
13 Gallons |
1.074 |
1.016 |
7.61 |
59.97 |
12.64 °L
|
123 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
30 Gallons |
1.102 |
1.025 |
10 |
55.26 |
49.95 °L
|
123 |
0 |
|
|
|
| Boil
Size: 32.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 5:01 PM |
| Notes: |
|
|
Fernando Stout
|
American Porter
|
2.5 Gallons |
1.079 |
1.013 |
8.64 |
54.91 |
26.93 °L
|
123 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 3:54 PM |
| Notes: |
|
|
Kwang Love Beer
|
Weizenbock
|
10 Litres |
1.079 |
1.014 |
8.52 |
21.75 |
6.33 °L
|
123 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 3:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
90 Litres |
1.104 |
1.02 |
11.02 |
13.05 |
50 °L
|
123 |
0 |
|
|
|
| Boil
Size: 96.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 3:46 AM |
| Notes: |
|
|
Big Bay Hearted IPA
|
Double IPA
|
5.5 Gallons |
1.089 |
1.016 |
9.53 |
63.77 |
7.89 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/18/2024 8:58 PM |
Notes: Add corn sugar at 15 min of boil.
1st dry hop on day 3 of primary fermentation.
2nd dry hop on day 5.
3rd dry hop on day 7. |
|
|
Fortune And Glory
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.45 |
70.1257 |
8.43 °L
|
123 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2023 3:07 PM |
| Notes: |
|
|
Belgian Blond III
|
Belgian Blond Ale
|
17.25 Litres |
1.069 |
1.013 |
7.38 |
20.07 |
8.6 °L
|
123 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 142.9 g |
Creation
Date: 9/7/2023 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.069 |
1.013 |
7.37 |
52.89 |
12.93 °L
|
123 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:49 AM |
| Notes: |
|
|
|
|