Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Euro Dark Lager	Munich Dunkel	11 Litres	1.06	1.01	6.49	0	13.94 °L	151	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 1:12 AM Notes:
Hazy Tree House Style Brew	Specialty IPA: New England IPA	6.8 Gallons	1.063	1.014	6.81	60.13	5.3 °L	151	1
Author: RRB BrewMaster Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 12/19/2025 2:22 PM Notes: 1) Brewed 03/08/26, pitched yeast and tropic thunder @1400, 67f. 2) 3/10/26 High Krausen, 7 day Dry hopped @ 1400 SG = 1.028 “Note” (12-16 hours sooner would be better around 1.045 or so) 3) 3/14/26 3 day Dry hopped @ 1800. 4) 3/17/26 Dumped yeast/hops. reduced temp to 56f 5) 3/18/26 reduced temp to 52f. 6) 3/19/26 -3/20 Reduced temp to 39 and held. 7) 3/21/26 Dumped yeas/hops. 8) 3/22/26 Kegged by O2 free CO2 pressure transfer cooled to 34f. 9) Carb to 2.2-2.4 vol CO2 “Note” pitched yeast at 67f, let temp free rise, topped out at 71.6f then naturally returned to 66.2f. Let fermenter pressure rise to 1.5 psi naturally and held there throughout fermentation.
RED IPA	Specialty IPA: Red IPA	650 Litres	14.977	2.965	6.49	45.09	11 °L	151	0
Author: TSBN2024 Boil Size: 665.68 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 2:47 AM Notes:
Muddy	No Profile Selected	400 Litres	1.067	1.013	7.14	0	4.39 °L	151	0
Author: Fat Barley Boil Size: 428 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 6:19 AM Notes:
Kiwi Kiss Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.51	26.75	6.23 °L	151	1
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:58 PM Notes:
Pub 125 - Czech Dark Lager Abysswalker	Czech Dark Lager	240 Gallons	14.422	2.222	6.56	29.77	23.83 °L	151	0
Author: theMegaPope Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 12.9 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 6:56 PM Notes:
Junebug Ipa	American IPA	27 Gallons	1.06	1.011	6.49	60.8	6.89 °L	151	0
Author: Brewman Martin Boil Size: 29.45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 2:54 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	18 Litres	1.072	1.02	6.93	53.56	4.43 °L	151	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 5:55 PM Notes:
成都　ゆず・ジャスミン茶　Brut IPA	No Profile Selected	600 Litres	12.088	-0.003	6.4	15.87	3.23 °L	151	0
Author: Repu Boil Size: 630 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 6:57 AM Notes: https://www.whitelabs.com/enzymes-nutrients-detail?id=9&type=ENZYMENUTRIENT&srsltid=AfmBOorAc4Cqym3w_cB7LFXivqchCz01ErsZK9S3QWTOnw0Wqo3FqOGd Add the enzyme to the fermentation tank. Beta-glucanase. White labs Ultra-ferm 100ml/600L FG 0P Fermentation recipes 5P increase the temperature to 23℃ for Diacetyl Rest. 0P, lower the temperature to 15℃. After 24 hours, the yeast is removed After that dry-hopped and yuzu peel in. CO2 is added from the bottom of the tank every day and the whole tank is stirred. After 48 hours, remove and bring the temperature down to 0 degrees. Remove the yeast using a penetration agent such as Biofine.
Pumpkin Saison	Saison	5 Gallons	1.067	1.014	6.9	28.06	12.69 °L	151	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 2/10/2025 4:07 AM Notes: For the 14 oz. "Cane" sugar (actually used 2 - 7 oz. cones of Piloncillo & added 2 cups of water to make a syrup). Boiled for 5 minutes to sanitize. Store in fridge. Add the sugar syrup directly to the fermenter just after high krausen. Approx day 3 to 6.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.011	6.41	37.3	6.56 °L	151	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:07 PM Notes:
Rio Blonde Ale	Blonde Ale	110 Gallons	1.066	1.016	6.46	23.32	5.74 °L	151	0
Author: Two Tracks Boil Size: 112.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:15 PM Notes:
Go Your Own Way IPA	American IPA	5.5 Gallons	1.063	1.015	6.4	71.46	5.73 °L	151	0
Author: davidhuss1217@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 2:16 AM Notes:
Brown Dog	American Brown Ale	5.5 Gallons	1.068	1.018	6.5	119	24.09 °L	151	0
Author: Quyzi Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 3:02 AM Notes:
Verdure (Centennial)	Specialty IPA: New England IPA	115 Gallons	1.06	1.011	6.5	57.33	3.9 °L	151	0
Author: tylerbenedict6@gmail.com Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:12 PM Notes: 2024 Centennial Fresh Hop N.E. IPA Single Hop
Vanilla Porter	Robust Porter	15 Gallons	1.069	1.019	6.57	0	50 °L	151	0
Author: Ianmeeers98 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 10.3 oz Creation Date: 7/25/2024 3:14 PM Notes:
Harmadik Sör (Reflux)	No Profile Selected	21 Litres	1.063	1.012	6.65	15.81	12.51 °L	151	0
Author: TotiHUN Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 8:32 PM Notes: 3 kg pilseni 2 kg müncheni 0,5 kg Carabohemian 0,5 kg Carapils 18l cefrézővíz 20l máslóvíz 15g Magnum 15g Saaz 11,5g US-05 --- Bekeverés 35°C Fehérje-pihenő 50°C 10' béta-pihenő 63°C 45' alfa-pihenő 72°C 30' kicefrézés 78°C 15g Magnum 60' 15g Saaz 10' 20°C
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.015	6.54	0	9.09 °L	151	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/24/2024 5:48 PM Notes:
Oldman NEIPA	Specialty IPA: New England IPA	18.9 Litres	1.066	1.013	6.95	11.12	5.89 °L	151	0
Author: Padz Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 4:35 AM Notes:
Awesome Recipe	American IPA	1100 Litres	1.065	1.016	6.4	53.32	7.14 °L	151	0
Author: Boil Size: 1118.2 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:37 PM Notes:
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