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Red eye

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: Martin
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday April 16th 2025

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

64.5

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	American - Pilsner175 kg Pilsner	37	1.8	39.9%
200 kg	American - Pale Ale200 kg Pale Ale	37	3.5	45.7%
37.50 kg	Weyermann - CaraRed37.5 kg CaraRed	35	19.3	8.6%
12.50 kg	German - CaraMunich II12.5 kg CaraMunich II	34	46	2.9%
4.70 kg	Weyermann - Carahell4.7 kg Carahell	34	10	1.1%
4.50 kg	Castle Malting - Château Black4.5 kg Château Black	34	488	1%
3.85 kg	Weyermann - Special W3.85 kg Special W	33.6	115	0.9%
438.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Columbus450 g Columbus Hops	Pellet	13.4	Mash at 65 °C	0 min	2.19	1.7%
450 g	Columbus450 g Columbus Hops	Pellet	13.4	First Wort	0 min	12.51	1.7%
1,190 g	Columbus1190 g Columbus Hops	Pellet	13.4	Boil	60 min	29.12	4.5%
300 g	Columbus300 g Columbus Hops	Pellet	13.4	Boil	15 min	3.64	1.1%
600 g	Barth-Haas - Chinook600 g Chinook Hops	Pellet	13	Boil	15 min	7.07	2.3%
450 g	Columbus450 g Columbus Hops	Pellet	13.4	Aroma	0 min		1.7%
450 g	Barth-Haas - Chinook450 g Chinook Hops	Pellet	13	Aroma	0 min		1.7%
900 g	Columbus900 g Columbus Hops	Pellet	13.4	Whirlpool at 82 °C	20 min	3.46	3.4%
900 g	Barth-Haas - Chinook900 g Chinook Hops	Pellet	13	Whirlpool at 82 °C	20 min	3.36	3.4%
450 g	Columbus450 g Columbus Hops	Pellet	13.4	Hop Stand at 82 °C	5 min	1.57	1.7%
450 g	Barth-Haas - Chinook450 g Chinook Hops	Pellet	13	Hop Stand at 82 °C	5 min	1.53	1.7%
5 kg	Columbus5 kg Columbus Hops	Pellet	13.4	Dry Hop at 18 °C	0 days		18.8%
5 kg	Hopsteiner - Cascade5 kg Cascade Hops	Pellet	6	Dry Hop at 18 °C	0 days		18.8%
10 kg	Yakima Chief Hops - Citra10 kg Citra Hops	Pellet	13	Dry Hop at 18 °C	0 days		37.6%
26,590 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.19 g	Columbus (Pellet) 9.19 g Columbus (Pellet) Hops	52.49	34.6%
2,400 g	Barth-Haas - Chinook (Pellet) 2400 g Chinook (Pellet) Hops	11.96	9.1%
5 kg	Hopsteiner - Cascade (Pellet) 5 kg Cascade (Pellet) Hops		18.8%
10 kg	Yakima Chief Hops - Citra (Pellet) 10 kg Citra (Pellet) Hops		37.6%
26,590 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
950 L	Strike	74 °C	66 °C	60 min
600 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6957 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-10 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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