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Red eye

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: Martin
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday April 16th 2025
1.071
1.012
7.7%
64.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pilsner175 kg Pilsner 37 1.8 39.9%
200 kg American - Pale Ale200 kg Pale Ale 37 3.5 45.7%
37.50 kg Weyermann - CaraRed37.5 kg CaraRed 35 19.3 8.6%
12.50 kg German - CaraMunich II12.5 kg CaraMunich II 34 46 2.9%
4.70 kg Weyermann - Carahell4.7 kg Carahell 34 10 1.1%
4.50 kg Castle Malting - Château Black4.5 kg Château Black 34 488 1%
3.85 kg Weyermann - Special W3.85 kg Special W 33.6 115 0.9%
438.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Columbus450 g Columbus Hops Pellet 13.4 Mash at 65 °C 0 min 2.19 1.7%
450 g Columbus450 g Columbus Hops Pellet 13.4 First Wort 0 min 12.51 1.7%
1,190 g Columbus1190 g Columbus Hops Pellet 13.4 Boil 60 min 29.12 4.5%
300 g Columbus300 g Columbus Hops Pellet 13.4 Boil 15 min 3.64 1.1%
600 g Barth-Haas - Chinook600 g Chinook Hops Pellet 13 Boil 15 min 7.07 2.3%
450 g Columbus450 g Columbus Hops Pellet 13.4 Aroma 0 min 1.7%
450 g Barth-Haas - Chinook450 g Chinook Hops Pellet 13 Aroma 0 min 1.7%
900 g Columbus900 g Columbus Hops Pellet 13.4 Whirlpool at 82 °C 20 min 3.46 3.4%
900 g Barth-Haas - Chinook900 g Chinook Hops Pellet 13 Whirlpool at 82 °C 20 min 3.36 3.4%
450 g Columbus450 g Columbus Hops Pellet 13.4 Hop Stand at 82 °C 5 min 1.57 1.7%
450 g Barth-Haas - Chinook450 g Chinook Hops Pellet 13 Hop Stand at 82 °C 5 min 1.53 1.7%
5 kg Columbus5 kg Columbus Hops Pellet 13.4 Dry Hop at 18 °C 0 days 18.8%
5 kg Hopsteiner - Cascade5 kg Cascade Hops Pellet 6 Dry Hop at 18 °C 0 days 18.8%
10 kg Yakima Chief Hops - Citra10 kg Citra Hops Pellet 13 Dry Hop at 18 °C 0 days 37.6%
26,590 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Strike 74 °C 66 °C 60 min
600 L Sparge -- 77 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1173.85 L. Suggest reducing initial water volume to 45.4 L and adding 1128.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1657.96 L 1371.1
Strike water volume at mash thickness of 3.1 L/kg 1371.1
Mash volume with grains 1658
Grain absorption losses -438.1
Hops absorption losses (mash) -2.3
Remaining sparge water volume 220.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1173.9 L) 1150
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -17.2
Post boil volume (equipment estimates 1126.2 L) 1150
Hops absorption losses (whirlpool, hop stand) -13.5
Estimated amount in fermentor 1136.5
Total: 1591.2  
Equipment Profile Used: System Default
"Red eye" American IPA beer recipe by Martin. All Grain, ABV 7.73%, IBU 64.45, SRM 17.52, Fermentables: (Pilsner, Pale Ale, CaraRed, CaraMunich II, Carahell, Château Black, Special W) Hops: (Columbus, Chinook, Cascade, Citra)
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  • Last Updated: 2025-06-10 20:10 UTC