|
2024/10/23
|
No Profile Selected |
12 Litres |
1.076 |
1.018 |
7.62 |
0 |
11.74 °L
|
125 |
0 |
|
|
|
| Boil
Size: 20.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 5:21 PM |
| Notes: |
|
|
Fasting
|
American Stout
|
5.5 Gallons |
1.078 |
1.016 |
8.13 |
62.71 |
50 °L
|
125 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 7:04 PM |
Notes: Add nibs and coffee into the fermentor after fermentation.
Add at ambient temp for up to 24 hours, then crash down and rest for 2 days. Might need to pull the coffee early. |
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|
#52 Xmas Old 2025
|
Old Ale
|
12 Litres |
1.062 |
1.004 |
7.61 |
53.54 |
16.83 °L
|
125 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: BrownSugar |
Priming Amount: 75.8 g |
Creation
Date: 7/3/2025 1:03 PM |
| Notes: |
|
|
Ris Pilsner
|
International Amber Lager
|
30 Litres |
1.072 |
1.014 |
7.63 |
20.69 |
4.37 °L
|
125 |
0 |
|
|
|
| Boil
Size: 35.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 11:41 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
190 Litres |
18.304 |
4.164 |
7.76 |
62.09 |
29.67 °L
|
125 |
0 |
|
|
|
| Boil
Size: 197.5 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 11:00 PM |
| Notes: |
|
|
Midas Touch Clone
|
Clone Beer
|
6.5 Gallons |
1.076 |
1.016 |
7.78 |
10.47 |
11.66 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 2:19 PM |
Notes: Add honey at the end of the boil after you turn off the heat. Let stand for 5 minutes to sanitize the honey.
Add wort to previously frozen grapes; be sure to use starter for cofermenting. |
|
|
Red Eye
|
American IPA
|
1150 Litres |
1.071 |
1.012 |
7.73 |
64.45 |
17.52 °L
|
125 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 10:20 PM |
| Notes: |
|
|
Three Wishes
|
No Profile Selected |
1054 Gallons |
17.344 |
3.23 |
7.69 |
9.27 |
4.58 °L
|
125 |
0 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:18 PM |
| Notes: |
|
|
Hefe
|
No Profile Selected |
5.8 Gallons |
1.08 |
1.018 |
8.05 |
27.13 |
5.82 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:06 AM |
| Notes: |
|
|
Sopralapanca
|
Belgian Blond Ale
|
40 Litres |
1.068 |
1.012 |
7.45 |
21.17 |
10.45 °L
|
125 |
0 |
|
|
|
| Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 6:20 PM |
| Notes: |
|
|
Pumpkin Bomber
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.08 |
1.017 |
8.19 |
64.97 |
16.35 °L
|
125 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:13 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
Red Rye X
|
No Profile Selected |
40 Litres |
1.067 |
1.011 |
7.3 |
0 |
13.09 °L
|
125 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 2:51 PM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.012 |
7.47 |
46.26 |
12.49 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/11/2024 3:45 AM |
| Notes: |
|
|
IPA Com Rapadura
|
Specialty IPA: New England IPA
|
46 Litres |
1.067 |
1.01 |
7.44 |
33.66 |
17.43 °L
|
125 |
0 |
|
|
|
| Boil
Size: 52.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 5:09 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.014 |
8.27 |
16.4 |
7.19 °L
|
125 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.079 |
1.02 |
7.8 |
18.77 |
45.62 °L
|
125 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/16/2024 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
4.56 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 6:29 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
32.51 |
3.81 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/16/2023 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.069 |
1.013 |
7.37 |
52.89 |
12.93 °L
|
125 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:49 AM |
| Notes: |
|
|
Stout Bomber (for BA)
|
Russian Imperial Stout
|
5.25 Gallons |
1.084 |
1.022 |
8.07 |
55.13 |
45.19 °L
|
125 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 4:16 PM |
| Notes: |
|
|
|
|