Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2024/10/23	No Profile Selected	12 Litres	1.076	1.018	7.62	0	11.74 °L	125	0
Author: com004 Boil Size: 20.52 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 5:21 PM Notes:
Fasting	American Stout	5.5 Gallons	1.078	1.016	8.13	62.71	50 °L	125	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 7:04 PM Notes: Add nibs and coffee into the fermentor after fermentation. Add at ambient temp for up to 24 hours, then crash down and rest for 2 days. Might need to pull the coffee early.
#52 Xmas Old 2025	Old Ale	12 Litres	1.062	1.004	7.61	53.54	16.83 °L	125	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: 75.8 g Creation Date: 7/3/2025 1:03 PM Notes:
Ris Pilsner	International Amber Lager	30 Litres	1.072	1.014	7.63	20.69	4.37 °L	125	0
Author: Kpsychopath Boil Size: 35.84 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 11:41 AM Notes:
Imperial Stout	Imperial Stout	190 Litres	18.304	4.164	7.76	62.09	29.67 °L	125	0
Author: Corazon de Malta Boil Size: 197.5 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 11:00 PM Notes:
Midas Touch Clone	Clone Beer	6.5 Gallons	1.076	1.016	7.78	10.47	11.66 °L	125	0
Author: maultenederale Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 2:19 PM Notes: Add honey at the end of the boil after you turn off the heat. Let stand for 5 minutes to sanitize the honey. Add wort to previously frozen grapes; be sure to use starter for cofermenting.
Red Eye	American IPA	1150 Litres	1.071	1.012	7.73	64.45	17.52 °L	125	0
Author: Molly1796 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 10:20 PM Notes:
Three Wishes	No Profile Selected	1054 Gallons	17.344	3.23	7.69	9.27	4.58 °L	125	0
Author: Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 3:18 PM Notes:
Hefe	No Profile Selected	5.8 Gallons	1.08	1.018	8.05	27.13	5.82 °L	125	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:06 AM Notes:
Sopralapanca	Belgian Blond Ale	40 Litres	1.068	1.012	7.45	21.17	10.45 °L	125	0
Author: Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 6:20 PM Notes:
Pumpkin Bomber	Holiday/Winter Special Spiced Beer	3 Gallons	1.08	1.017	8.19	64.97	16.35 °L	125	2
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:13 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Red Rye X	No Profile Selected	40 Litres	1.067	1.011	7.3	0	13.09 °L	125	0
Author: Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 2:51 PM Notes:
Rye IPA	No Profile Selected	5.5 Gallons	1.069	1.012	7.47	46.26	12.49 °L	125	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/11/2024 3:45 AM Notes:
IPA Com Rapadura	Specialty IPA: New England IPA	46 Litres	1.067	1.01	7.44	33.66	17.43 °L	125	0
Author: Boil Size: 52.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:09 PM Notes:
New England IPA	Specialty IPA: New England IPA	20 Litres	1.077	1.014	8.27	16.4	7.19 °L	125	0
Author: Bassong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 2:15 PM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.079	1.02	7.8	18.77	45.62 °L	125	0
Author: arcunalata115 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/16/2024 5:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.02	7.73	0	4.56 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 6:29 PM Notes:
Cold IPA	American IPA	5.5 Gallons	1.075	1.019	7.34	32.51	3.81 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/16/2023 9:59 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.069	1.013	7.37	52.89	12.93 °L	125	0
Author: Guy Heijnen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 6:49 AM Notes:
Stout Bomber (for BA)	Russian Imperial Stout	5.25 Gallons	1.084	1.022	8.07	55.13	45.19 °L	125	1
Author: cgathright133 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 4:16 PM Notes:
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