Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry May	No Profile Selected	5.5 Gallons	1.045	1.009	4.79	8.78	5.46 °L	124	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2025 2:54 AM Notes: **Thirsty Dog Raspberry Ale Clone - Brew Day Sheet** **Brew Date:** [YYYY-MM-DD] **Batch Size:** 5 Gallons **Boil-Off Rate:** 0.5 Gal/hr **Target OG:** 1.042 (10.66° P) **Target FG:** 1.021 (5.21° P) **Expected ABV:** 3.58% **IBU:** 10 **SRM (Color):** Light --- ### **Target Water Profile (ppm)** - **Calcium (Ca):** 50-75 ppm - **Magnesium (Mg):** 5-15 ppm - **Sulfate (SO4):** 50-100 ppm - **Chloride (Cl):** 100-150 ppm (for a round mouthfeel) - **Bicarbonate (HCO3):** 0-50 ppm (low to prevent pH issues) - **Sodium (Na):** 5-25 ppm ### **Water Profile Adjustments (for 5 gallons)** **Base Water:** Well Water (Chlorine-Free) - **Calcium Chloride (CaCl2):** 1.5g - **Epsom Salt (MgSO4):** 0.5g - **Bicarbonate (NaHCO3):** Adjust if needed for mash pH - **Gypsum (CaSO4):** Skip or use max 0.25g - **Lactic Acid:** Adjust to reach **mash pH ~5.2-5.5** **Total Water Needed:** - **Mash Water Volume:** 4.25 gallons (adjusted for grain absorption) - **Boil Volume:** 5.75 gallons (includes boil-off and losses) - **Final Post-Boil Volume:** 5.0 gallons --- ### **Grain Bill (Total: 11 lbs)** - **7 lbs 2-Row Barley** - **1 lb Flaked Wheat** - **1 lb Flaked Oats** - **1 lb Light Crystal 20L** **Mash Details:** - **Mash Temp:** 152°F (67°C) - **Mash Time:** 60 minutes - **Mash Efficiency:** 60% (Adjusted for system) - **No Sparge Method** (Full water volume used in mash) - **Pre-Boil Volume:** 5.75 gallons (accounts for absorption and boil-off) --- ### **Hop Schedule (10 IBU Target)** - **60 min - 0.5 oz Willamette (Bittering)** --- ### **Boil Details:** - **Boil Time:** 60 minutes - **Boil-Off Rate:** 0.5 Gal/hr - **Final Pre-Chill Volume:** 5.0 gallons - **Cooling Method:** Immersion Chiller (Added 10 min before boil end for sanitation) --- ### **Fermentation Details:** - **Yeast:** Fermentis K-97 - **Fermentation Temp:** 18-22°C (Pressure Fermented at 12 PSI) - **Primary Duration:** 2-3 weeks --- ### **Fruit Addition & Split Batch Plan:** - **5-Gallon Keg:** 1.6 kg (4x 400g) Frozen Raspberries (Sanitized at 150-160°F) - **1-Gallon Keg (Extract Batch):** 3 ml LorAnn Raspberry Extract per keg - **Splitting Point:** After primary fermentation completes (Stable FG for 2+ days) - **Addition Method:** - **Extract:** Added directly to keg. - **Fresh Raspberries:** Pasteurized, placed in a CO2-purged 5-gallon keg. - **CO2 Purge Required:** Yes (for both batches) --- ### **Packaging:** - **Cold Crash:** Yes (Keezer) - **Carbonation:** Force carb at 12 PSI (main keg), fast carb for sample keg --- ### **Notes & Observations:** - [Space for brew day notes, efficiency adjustments, etc.] --- ### **Full Recap of Adjustments in This Version:** - **Target Water Profile (ppm) added for precision adjustments.** - **Updated water profile with Calcium Chloride, Epsom Salt, and Lactic Acid** for mouthfeel and balance. - **Adjusted water volumes to account for no sparge brewing.** - **Added split batch plan for Raspberry Extract vs. Fresh Raspberries.** - **Clarified fermentation timeline before fruit addition.** - **Specified Immersion Chiller sanitation step at 10 min before boil end.** --- *Hopsmith - Precision Brewing for the Passionate Brewer!*
Hazekake Rice Lager	No Profile Selected	700 Litres	1.044	1.009	4.58	17.5	2.54 °L	124	0
Author: Hayato Kubo Boil Size: 718.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 3:57 PM Notes:
Session Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.012	4.53	49.56	32.74 °L	124	1
Author: Michael_biab Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/2/2025 12:44 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.47	15.81	7.34 °L	124	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 6:09 PM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.048	1.012	4.63	44.2	5.3 °L	124	1
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/8/2025 4:45 PM Notes:
Moirae Brewing American Lager	Light American Lager	165 Gallons	1.044	1.008	4.82	15.72	2.52 °L	124	0
Author: Ombank Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 6:47 PM Notes:
No Sparge	Irish Stout	23 Litres	1.042	1.008	4.47	0	39.08 °L	124	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:03 PM Notes:
1 Gal. Botanical Wheat	American Wheat Beer	1 Gallons	1.045	1.008	4.74	22.08	3.17 °L	124	0
Author: Ollie Tabooger Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 1:54 PM Notes:
Masca	Dry Stout	1000 Litres	11.407	2.235	4.88	26.61	25.32 °L	124	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 9:00 AM Notes:
Witbier	Witbier	109 Gallons	1.049	1.014	4.59	22.01	6.12 °L	124	0
Author: Boil Size: 115.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:33 AM Notes:
PILSNER	No Profile Selected	56 Litres	1.05	1.012	4.88	0	3.33 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:57 PM Notes:
810 N M Lager	Dark American Lager	23 Litres	1.05	1.013	4.91	28.94	18.11 °L	124	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 1/4/2025 5:25 PM Notes: Mashout 74 deg C 10 mins Wyeast 2124 Bohemian Lager best before Jun 3/25 Brewdate Jan.26/25
The Boar	Blonde Ale	840 Litres	1.042	1.008	4.47	38.82	6.21 °L	124	0
Author: Boil Size: 862.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:30 PM Notes:
CERVECERIA JOHN CLIPPERTON Ft Heroica Session Hazy IPA 10 BBL	No Profile Selected	1100 Litres	1.043	1.009	4.47	24.13	4.77 °L	124	0
Author: Ehecatl Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 6:52 PM Notes:
Christmas Tree Bitter	Special/Best/Premium Bitter	21 Litres	1.046	1.012	4.52	29.48	14.08 °L	124	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 11:43 AM Notes:
DARK LAGER 2	Munich Dunkel	42 Litres	1.043	1.007	4.7	24.6	25.8 °L	124	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 2:39 AM Notes:
Scottish Export	Scottish Export	50 Litres	1.048	1.012	4.76	18.17	16.62 °L	124	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 9/23/2024 11:59 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.011	4.72	55.48	4.4 °L	124	0
Author: Boil Size: 6.46 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/16/2024 11:32 AM Notes:
Ziip APa	American Pale Ale	250 Litres	11.211	2.778	4.49	36.9	2.8 °L	124	0
Author: Boil Size: 258.2 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 8:28 AM Notes:
Awesome Recipe	No Profile Selected	2 Litres	1.047	1.012	4.58	0	3.26 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:16 PM Notes:
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