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BROden 002
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Specialty IPA: New England IPA
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5.5 Gallons |
1.08 |
1.021 |
7.8 |
42.8 |
7.49 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 8:28 PM |
| Notes: |
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Sabro Citra Mosaic El Dorado Hazy IPA
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American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.13 |
13.42 |
5.75 °L
|
158 |
0 |
|
|
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| Boil
Size: 7.37 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 9:21 PM |
Notes: Use Glucabuster during mash if rice hulls are not allowing good mash flow.
Pitch at 75 F
First 2 days at 68F, then raise temp to 72 F
Fermentation should take 7 days total.
Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5.
Add dry hops in a bag with a magnet just after peak fermentation to take advantage of biotransformation. Hold hops below liquid surface with magnet to ensure full contact with beer. Dry hops at 72deg.
Final pH 4.3 - 4.5
OG Brix: 17.0 (adjusted)
FG Brix: 9.0 (corrected for refractometer w/ alcohol) |
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Mead
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Semi-Sweet Mead
|
11 Litres |
15.239 |
0.798 |
7.75 |
9.63 |
3.52 °L
|
158 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 6.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:12 PM |
| Notes: |
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Celestial Chalice Tripel
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Belgian Tripel
|
155 Gallons |
17.229 |
1.757 |
8.39 |
31.03 |
5.14 °L
|
158 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 15.5 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:51 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: Rye IPA
|
5 Gallons |
1.07 |
1.015 |
7.21 |
60.11 |
12.15 °L
|
158 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 3:11 PM |
| Notes: |
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KviekPA
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.022 |
8.09 |
156.21 |
7.33 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2025 9:14 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
1.32 Gallons |
1.075 |
1.013 |
8.06 |
87.21 |
9.36 °L
|
158 |
0 |
|
|
|
| Boil
Size: 2.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 1:36 AM |
| Notes: |
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Wheated Bourbon 3.23.25
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American Light Lager
|
5 Gallons |
1.098 |
1.033 |
8.56 |
0 |
5.13 °L
|
158 |
0 |
|
|
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| Boil
Size: 5.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:52 PM |
| Notes: Add corn to Mash water @ 1 minute add Alpha Amylase hold at 152F. At 10 minutes add second dose of Amylase and Rye hold for 50 minutes. |
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Noel Imp Milk Brown #2 3/8/25
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No Profile Selected |
5.4 Gallons |
1.094 |
1.031 |
8.32 |
34.32 |
31.54 °L
|
158 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 5:52 PM |
Notes: Finished 1.024
9.2% |
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Accidents Will Happen NEIPA V2 Distilled
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.19 |
38.0356 |
5.03 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/4/2025 12:32 AM |
| Notes: |
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Dark Passion Without Patience #2
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Belgian Dark Strong Ale
|
55 Litres |
1.083 |
1.019 |
8.43 |
21.27 |
26.07 °L
|
158 |
0 |
|
|
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| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:32 PM |
Notes:
Rochefort 8 klon! |
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Pliny
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.53 |
201.2 |
8.39 °L
|
158 |
0 |
|
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| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 4:40 AM |
| Notes: |
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Sea Spray/strawberries N Cream
|
No Profile Selected |
300 Gallons |
13.255 |
-0.003 |
7.04 |
0 |
0 °L
|
158 |
0 |
|
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| Boil
Size: 301.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 3:19 PM |
| Notes: |
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Turkey Day Pumpkin Porter
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No Profile Selected |
2.7 Gallons |
1.072 |
1.016 |
7.39 |
25.83 |
26.35 °L
|
158 |
0 |
|
|
Author:
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| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 6:42 PM |
| Notes: |
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Galactic SMASH!
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American IPA
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5.3 Gallons |
1.066 |
1.012 |
7.04 |
63.42 |
4.13 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 11:31 PM |
| Notes: |
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Back To School NE IPA Old School Ways
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Specialty IPA: New England IPA
|
12 Gallons |
1.071 |
1.02 |
7.03 |
48.28 |
6.09 °L
|
158 |
1 |
|
|
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| Boil
Size: 15.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 4:25 AM |
| Notes: |
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Stronger Than Daphne
|
No Profile Selected |
20.8 Litres |
1.067 |
1.006 |
8.05 |
14.28 |
17.5 °L
|
158 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 6:03 AM |
| Notes: |
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Holiday IPA
|
No Profile Selected |
5 Gallons |
1.068 |
1.013 |
7.28 |
29.11 |
23.75 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:41 PM |
Notes: Munich Salts in RO
1st batch will use Mulling spices for 20 mins in boil
3 cinammon sticks
Allspice
Cardamom
Black peppercorns (most removed from package)
Cloves
Orange peel
Star Anise (most removed from package)
Up to 0.5lb of brown sugar added to boost gravity above 1.065
Pom juice not added to original brew. |
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Hop Stoopid Clone Kit
|
American IPA
|
5 Gallons |
1.081 |
1.022 |
7.8 |
103.39 |
6.27 °L
|
158 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 6:45 PM |
| Notes: |
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Double IPA I
|
Double IPA
|
21.45 Litres |
16.53 |
2.557 |
7.58 |
82.99 |
5.93 °L
|
158 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 120 |
Boil Gravity: 14 |
Efficiency: 67.2033 |
Mash Thickness: 2.08 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 11:56 AM |
Notes: 7.7.
1,35818533 RI = 16,525543 °B = 1,067710 SG = 16,528975 °P
23:55 zakvasené
16,7 + 0,3
8.7. 4:30
17,2 + 0,3
9.7. 20:00
17,7 + 0,3
16.7. 22:25
DH
stále mierne znaky fermentácie
22,2 °C
21.7. 10:25
CC štart 22,5 °C
24.7. 18:15
17,92 l / 99 g / 9,4 > 9,6 > 9,6 > 9,8 > 13,8 °C = 2,481 > 2,472 > 2,464 > 2,307 vols
nafľaškované 17,7 l |
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