Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH1_Mosaic	American Pale Ale	300 Litres	11.805	3.04	4.68	56.08	2.69 °L	158	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/7/2025 3:41 AM Notes:
Fitz's Schlitz	Alternative Grain Beer	5.5 Gallons	1.045	1.011	4.47	23.66	4.28 °L	158	0
Author: J.Bird Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2025 11:46 PM Notes:
Mexican Lager With "hybrid Hops"	International Pale Lager	25 Litres	1.042	1.006	4.72	20.59	3.15 °L	158	0
Author: KetilP Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 10:49 AM Notes: Original: https://www.brewersfriend.com/homebrew/recipe/view/1275525/mexican-light-lager
Dry Stout	Irish Stout	6 Gallons	1.043	1.007	4.7	46.56	38.35 °L	158	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 11:59 PM Notes:
Belgian Witty	Witbier	5.5 Gallons	1.047	1.012	4.61	22.22	3.47 °L	158	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 8/21/2025 7:57 PM Notes:
Summer Ale	American Pale Ale	27 Litres	1.044	1.008	4.71	14.64	5.86 °L	158	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2025 9:13 AM Notes: 15 grams of Riwaka D-Saaz hops were used instead of barth-haas saaz late.
Amber Kolsch	International Amber Lager	5.5 Gallons	1.043	1.01	4.36	0	10.62 °L	158	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/21/2025 4:35 AM Notes:
Sommerweizen - Dry Hopped Hefeweizen	Weissbier	5 Gallons	1.047	1.011	4.79	12.4	3.59 °L	158	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 6/10/2025 3:24 PM Notes:
Sun-Kölsched Faces V3 - Kölsch	Kölsch	5.75 Gallons	1.039	1.006	4.28	19.69	3.66 °L	158	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/4/2025 1:50 AM Notes: 1) Rehydrate the yeast packet at 59 - 77°F; info/link below. 2) Warm honey container in pot of hot water 3) Add Fermcap prior to boil 4) Add Whirlfloc 15 mins before end of boil 5) Ferment at 50F until reaching .002 - .005 above FG 6) Raise 3F per day for ~6days until 68F, then hold for 3days 7) Add PMB when kegging 8) Lager in keezer on CO2 for 4-8wks *** YEAST REHYDRATION INFO https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1/2cup since 1 packet) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 minutes 3) Chilling for 15 minutes to get close to 54F 4) Gently stir and pitch the resultant cream into the fermentation vessel.
No Sparge	Irish Stout	23 Litres	1.042	1.008	4.47	0	39.08 °L	158	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:03 PM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	1.048	1.012	4.72	20.75	3.03 °L	158	0
Author: hurley.dustin@gmail.com Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 12:30 AM Notes:
Superdelic	No Profile Selected	500 Litres	1.049	1.013	4.7	18.49	3.71 °L	158	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 9:31 AM Notes:
Core Lager	American Light Lager	465 Gallons	1.042	1.007	4.56	8.52	2.73 °L	158	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:10 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.011	4.72	55.48	4.4 °L	158	0
Author: Boil Size: 6.46 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/16/2024 11:32 AM Notes:
All American Lager	No Profile Selected	418.5 Gallons	1.045	1.011	4.46	0	2.71 °L	158	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 3:41 AM Notes:
Das Boot Pils	German Pils	12 Gallons	1.048	1.012	4.7	21.12	4.29 °L	158	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2024 3:44 PM Notes: 1.47m pitch rate 23 IBU
Awesome Recipe	Blonde Ale	5 Gallons	1.044	1.011	4.35	0	4.86 °L	158	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:47 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.048	1.012	4.74	0	28.57 °L	158	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 5:59 PM Notes:
Sunday Session Hazy	American IPA	1.1 Gallons	1.046	1.01	4.79	59.48	3.12 °L	158	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 4:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.3	50.36	3.8 °L	158	0
Author: Logan5441 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 2:01 PM Notes:
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