Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heresa Belgian Pale Short And Shoddy	Belgian Pale Ale	19 Litres	1.059	1.01	6.41	27.08	8.92 °L	63	1
Author: G Gunn Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2024 10:32 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.069	1.018	6.76	64.11	6.57 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 10:56 AM Notes:
IPA Nugget / Cascade / Citra	American IPA	10 Litres	1.06	1.011	6.37	53.76	7.49 °L	63	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 5:38 AM Notes:
WCIPA	American IPA	20 Litres	1.065	1.013	6.83	54.67	8.05 °L	63	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 2:23 AM Notes:
Helles Bock Toño (MAQUILA)	Helles Bock	20 Litres	1.058	1.007	6.65	35.22	11.6 °L	63	0
Author: Hola diaz Boil Size: 28.78 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/4/2025 10:52 PM Notes:
DFH Midas Touch Clone	No Profile Selected	5.25 Gallons	1.07	1.022	6.36	12.29	4.6 °L	63	0
Author: DoubleAbrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 10:23 PM Notes:
Szechuan Kristalweizen	Weissbier	22.7 Litres	1.065	1.012	6.98	14.02	8.07 °L	63	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 3:24 PM Notes:
Maibock	German Helles Exportbier	19 Litres	1.061	1.01	6.69	26.19	6.07 °L	63	1
Author: G Gunn Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 1/16/2025 1:49 AM Notes:
Ale	American Light Lager	5.5 Gallons	1.059	1.01	6.37	36.18	8.1 °L	63	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/11/2025 1:37 AM Notes:
Signature Beer 2.0	American IPA	5 Gallons	1.06	1.011	6.36	55.93	4.25 °L	63	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/1/2025 2:22 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.068	1.015	6.87	64.44	6.54 °L	63	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:48 PM Notes: I copied my Citra IPA recipe and decided to use Mosaic hops for the first time. Brewing notes: There are very little hops used in the boil. Only .75 oz at 60 mins. 2 ounces went into the kettle at a 180º whirlpool, which I stirred for 15 minutes. I used a large amount of hops, -5oz-, to dry hop, along with the zest of two grapefruits. The dry hop and zest were added in sanitized bags, with a sanitized spoon to make them sink. I used distilled water built up to the specifications listed in my water chemistry profile
Golden And 2 Row Ipa	American IPA	11 Gallons	16.408	3.643	6.94	82.49	9.59 °L	63	0
Author: knelson58 Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 4:15 PM Notes:
American Stout	American Stout	3.2 Gallons	1.064	1.012	6.75	35.76	38.06 °L	63	1
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/26/2024 6:24 PM Notes:
Kompressorn #20	American Pale Ale	30 Litres	1.06	1.011	6.32	41.68	7.49 °L	63	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 11/16/2024 11:39 AM Notes:
The Chandler	American Light Lager	5 Gallons	1.06	1.011	6.35	13.03	3.78 °L	63	0
Author: CMichael Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 11/9/2024 8:44 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.008	6.28	31.84	5.84 °L	63	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 5:48 PM Notes:
Fire Island Cascade	American IPA	3.5 Gallons	1.067	1.017	6.57	118.15	7.76 °L	63	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 6:41 AM Notes:
Imperial IPA	American Pale Ale	300 Litres	1.071	1.018	7.01	0	4.86 °L	63	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 10:02 AM Notes:
Single Malt Scotch	No Profile Selected	20 Gallons	1.063	1.016	6.22	0	4.78 °L	63	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 10:11 PM Notes:
Pacific Prism	American IPA	6.5 Gallons	1.066	1.016	6.9	61.07	6.43 °L	63	0
Author: Forbidden Grain Boil Size: 9.09 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 4:48 PM Notes: People's Choice Award at Ales over ALS Homebrew Competition Essex 2024
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