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NEW 10 BBL PECAN PORTER
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No Profile Selected |
360 Gallons |
1.054 |
1.013 |
5.28 |
0 |
31.38 °L
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158 |
0 |
|
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| Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 6:50 PM |
| Notes: |
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American Brown Ale
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American Brown Ale
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5.5 Gallons |
1.054 |
1.014 |
5.32 |
34.09 |
23.46 °L
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158 |
0 |
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| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 5:39 PM |
| Notes: |
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SMOKED STOUT
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No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.37 |
29.52 |
35.2 °L
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158 |
0 |
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| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:42 AM |
| Notes: |
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English Ale
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Strong Bitter
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22 Litres |
1.06 |
1.017 |
5.57 |
34.48 |
16.22 °L
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158 |
0 |
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| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/10/2025 9:58 AM |
| Notes: |
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Smash Amarillo
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Blonde Ale
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5.5 Gallons |
1.055 |
1.014 |
5.34 |
64.75 |
3.74 °L
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158 |
0 |
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| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 10:16 AM |
| Notes: |
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Helles Bock
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Helles Bock
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165 Gallons |
1.055 |
1.012 |
5.56 |
28.71 |
12.67 °L
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158 |
0 |
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| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 2:21 PM |
| Notes: |
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Rođendanska NE IPA
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Specialty IPA: New England IPA
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120 Litres |
1.052 |
1.009 |
5.57 |
51.86 |
9.3 °L
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158 |
0 |
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:00 AM |
| Notes: |
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Amber Hybrid
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American Amber Ale
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20 Litres |
1.054 |
1.013 |
5.39 |
40.4 |
6.8 °L
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158 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2025 2:03 AM |
| Notes: |
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Keep Off The Grass
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Blonde Ale
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23 Litres |
1.05 |
1.009 |
5.39 |
23.62 |
6.16 °L
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158 |
0 |
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| Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 4:54 AM |
| Notes: |
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Blahzt
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American IPA
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20.8 Litres |
1.052 |
1.01 |
5.44 |
0 |
5.59 °L
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158 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.27 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:42 AM |
| Notes: |
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Zoetic
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No Profile Selected |
465 Gallons |
1.048 |
1.007 |
5.33 |
12.62 |
4.18 °L
|
158 |
0 |
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| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 6:14 PM |
| Notes: |
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American Wheat
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American Wheat Beer
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10 Gallons |
1.051 |
1.011 |
5.29 |
23.85 |
4.49 °L
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158 |
0 |
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| Boil
Size: 11.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:16 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: Red IPA
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18 Litres |
1.055 |
1.014 |
5.38 |
40.74 |
16.56 °L
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158 |
0 |
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| Boil
Size: 24.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 2:14 PM |
| Notes: |
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Weisse You Were Wittier
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Witbier
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65 Litres |
1.051 |
1.01 |
5.42 |
23.8583 |
3.36 °L
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158 |
0 |
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| Boil
Size: 70.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/29/2024 4:31 PM |
| Notes: |
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TestLager
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International Pale Lager
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36 Litres |
1.049 |
1.007 |
5.52 |
18.81 |
3.4 °L
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158 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 10:21 AM |
| Notes: |
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IPA
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English IPA
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32 Litres |
1.05 |
1.009 |
5.4 |
46.75 |
4.3 °L
|
158 |
0 |
|
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| Boil
Size: 38.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/16/2024 8:48 AM |
| Notes: |
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Awesome Recipe
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Spice, Herb, or Vegetable Beer
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200 Litres |
1.056 |
1.014 |
5.47 |
0 |
7.78 °L
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158 |
0 |
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| Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 8:26 PM |
| Notes: |
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Freshipa
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Specialty IPA: New England IPA
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5 Gallons |
1.051 |
1.01 |
5.37 |
75.52 |
4.59 °L
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158 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/18/2023 6:11 AM |
Notes: hops freshly harvested and added wet. Estimated dry weight entered. Partially dried dry hop addition after 72 hours.
Brewed Sept. 9, forgot to make measurements
after 24 hrs, brix = 10 (sg from refractometer 1.040)
3rd day, brix = 7, 1.027
hydrometer = 1.012 after 7 days....going to wait a few more days
9/24/2023: after 15 days, still 1.012....bottled using fastprime
Will try the first one on 10/6/23 |
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Awesome Recipe
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Blonde Ale
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47 Litres |
1.051 |
1.01 |
5.41 |
49.53 |
6.08 °L
|
158 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:03 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
485 Gallons |
13.832 |
3.581 |
5.52 |
0 |
3.54 °L
|
158 |
0 |
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| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:26 PM |
| Notes: |
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