Awesome Recipe
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Belgian Dark Strong Ale
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19 Litres |
1.092 |
1.022 |
9.24 |
0 |
22.4 °L
|
62 |
0 |
|
|
Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 77.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 9:41 AM |
Notes: |
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Northeast IPA (NEIPA), 241125
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Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.021 |
5.62 |
46.6 |
6.32 °L
|
62 |
0 |
|
Author:
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SOMA
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 11:59 AM |
Notes: |
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Signature Beer 2.0
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American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
55.93 |
4.25 °L
|
62 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/1/2025 2:22 PM |
Notes: |
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Scuttle Along Scotch Ale
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Strong Scotch Ale
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5 Gallons |
1.069 |
1.021 |
6.34 |
25.22 |
18.03 °L
|
61 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 9:50 PM |
Notes: Make yeast started. Peated malt - 152 deg for 45' in ANVIL brew system. Sparge other grains and malt extract. Boil 60' adding flavor hops at 45' and aroma ones at end. Nutrients +_ I Moss last 10 minute. Wort chiller to cool. Add yeast starter. Plan to dry hop in secondary 3 d before bottling. May add 1 oz. of dark oak chips also for the final 3days. Measured S.G/ w/ refractometer was 1.067 .G> |
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Awesome Recipe
|
No Profile Selected |
215 Gallons |
1.06 |
1.015 |
5.95 |
30.82 |
8.14 °L
|
61 |
0 |
|
|
Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 9:14 PM |
Notes: |
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Just Mead
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Dry Mead
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1 Gallons |
1.114 |
1.04 |
9.73 |
0 |
24.74 °L
|
61 |
1 |
|
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Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 9:52 PM |
Notes: |
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My Golden Ale
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No Profile Selected |
3.8 Litres |
1.053 |
1.013 |
5.19 |
13.82 |
7.91 °L
|
61 |
0 |
|
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Boil
Size: 4.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 8:35 PM |
Notes: |
|
Matty's Gotcha Stout
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Irish Stout
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5.5 Gallons |
1.041 |
1.008 |
4.29 |
19.75 |
34.82 °L
|
61 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 7:07 PM |
Notes: brewed 2/22; pitched at 1040 SG |
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PLATINUM ALE
|
American Strong Ale
|
25 Litres |
1.08 |
1.014 |
8.67 |
61.26 |
14.16 °L
|
61 |
0 |
|
|
Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 6:10 AM |
Notes: |
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SB Barleywine
|
American Barleywine
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10 Gallons |
1.094 |
1.024 |
9.29 |
78.93 |
19.58 °L
|
61 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 6:31 PM |
Notes: |
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Dagobah Haze
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Hazy |
3 Gallons |
1.093 |
1.019 |
9.79 |
84.29 |
8.51 °L
|
61 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/27/2025 9:49 PM |
Notes: |
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CRC Real
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No Profile Selected |
5000 Litres |
1.065 |
1.015 |
6.58 |
0 |
17.98 °L
|
61 |
0 |
|
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Boil
Size: 5005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 3:45 PM |
Notes: |
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DP Smoked Scotch Ale
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Scottish Export
|
5 Gallons |
1.053 |
1.014 |
5.08 |
33.38 |
16.86 °L
|
61 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 4:45 PM |
Notes: |
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Wheat Wine Fix
|
No Profile Selected |
6 Gallons |
1.118 |
1.022 |
12.55 |
0 |
33.73 °L
|
61 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 1:12 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.054 |
1.011 |
5.62 |
0 |
3.96 °L
|
61 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 6:05 PM |
Notes: |
|
Nz Leftover
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.12 |
55.2 |
3.55 °L
|
61 |
0 |
|
|
Boil
Size: 25.3 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 1:10 AM |
Notes: |
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Pumpkin Spice And Everything Nice
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.009 |
5.96 |
21.6 |
28.38 °L
|
61 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 6:16 PM |
Notes: |
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Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
17.39 |
3.64 °L
|
61 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:07 PM |
Notes: |
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Missouri Stout
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Imperial Stout
|
5 Gallons |
1.124 |
1.037 |
11.37 |
62.6 |
50 °L
|
61 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 3:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.041 |
1.01 |
4.07 |
0 |
6.48 °L
|
61 |
0 |
|
Author:
|
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testingapril
|
|
Boil
Size: 19.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 7:16 PM |
Notes: |
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