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Fifth Hammer Wortshare 2025

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday July 1st 2025

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Juicin' Bronco IPA

by rgerick44

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 22

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

25.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Simpsons - Finest Pale Ale Golden Promise3.5 lb Finest Pale Ale Golden Promise	37	2.4	35%
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	36	1.5	35%
1.50 lb	Proximity - Malted Oats1.5 lb Malted Oats	29.9	2.5	15%
1.50 lb	Dingemans - Wheat Malt1.5 lb Wheat Malt	38.1	1.8	15%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	9.6	Whirlpool at 190 °F	45 min	7.19	8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7	Whirlpool at 190 °F	45 min	5.24	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Whirlpool at 190 °F	45 min	5.17	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Whirlpool at 190 °F	45 min	7.94	8.3%
1 oz	Comet1 oz Comet Hops	Pellet	9.6	Dry Hop (High Krausen)	2 days		8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7	Dry Hop (High Krausen)	2 days		8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Dry Hop (High Krausen)	2 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Dry Hop (High Krausen)	2 days		8.3%
1 oz	Comet1 oz Comet Hops	Pellet	9.6	Dry Hop	4 days		8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7	Dry Hop	4 days		8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Dry Hop	4 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Dry Hop	4 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	7.19	24.9%
3 oz	Mandarina Bavaria (Pellet)	5.24	24.9%
3 oz	Amarillo (Pellet)	5.17	24.9%
3 oz	Centennial (Pellet)	7.94	24.9%
12 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-25 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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