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Fifth Hammer Wortshare 2025

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday July 1st 2025
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1.064
1.010
7.2%
25.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Finest Pale Ale Golden Promise3.5 lb Finest Pale Ale Golden Promise 37 2.4 35%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 35%
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 15%
1.50 lb Dingemans - Wheat Malt1.5 lb Wheat Malt 38.1 1.8 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 9.6 Whirlpool at 190 °F 45 min 7.19 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7 Whirlpool at 190 °F 45 min 5.24 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Whirlpool at 190 °F 45 min 5.17 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Whirlpool at 190 °F 45 min 7.94 8.3%
1 oz Comet1 oz Comet Hops Pellet 9.6 Dry Hop (High Krausen) 2 days 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7 Dry Hop (High Krausen) 2 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Dry Hop (High Krausen) 2 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Dry Hop (High Krausen) 2 days 8.3%
1 oz Comet1 oz Comet Hops Pellet 9.6 Dry Hop 4 days 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7 Dry Hop 4 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Dry Hop 4 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Fifth Hammer Wortshare 2025" Specialty IPA: New England IPA beer recipe by Brewer #401763. All Grain, ABV 7.18%, IBU 25.54, SRM 3.87, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Malted Oats, Wheat Malt) Hops: (Comet, Mandarina Bavaria, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-03 22:39 UTC