Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout	American Stout	21 Litres	1.079	1.022	7.45	73.89	50 °L	158	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 233.3 g Creation Date: 1/4/2025 7:14 AM Notes:
Scotch Ale	Wee Heavy	350 Litres	1.069	1.016	6.95	12.47	16.82 °L	158	0
Author: Mayezan Boil Size: 360.69 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 1:29 PM Notes:
Stonefruit Overdrive	Specialty IPA: New England IPA	20 Litres	1.075	1.014	7.96	33.31	5.73 °L	158	0
Author: Alex L Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 6:21 PM Notes:
Sabro Citra Mosaic El Dorado Hazy IPA	American IPA	5.5 Gallons	1.068	1.014	7.13	13.42	5.75 °L	158	0
Author: Tim Hamersly Boil Size: 7.37 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 9:21 PM Notes: Use Glucabuster during mash if rice hulls are not allowing good mash flow. Pitch at 75 F First 2 days at 68F, then raise temp to 72 F Fermentation should take 7 days total. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Add dry hops in a bag with a magnet just after peak fermentation to take advantage of biotransformation. Hold hops below liquid surface with magnet to ensure full contact with beer. Dry hops at 72deg. Final pH 4.3 - 4.5 OG Brix: 17.0 (adjusted) FG Brix: 9.0 (corrected for refractometer w/ alcohol)
Mead	Semi-Sweet Mead	11 Litres	15.239	0.798	7.75	9.63	3.52 °L	158	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 6.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 5:12 PM Notes:
Fifth Hammer Wortshare 2025	Specialty IPA: New England IPA	5 Gallons	1.064	1.01	7.18	25.54	3.87 °L	158	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 4:30 PM Notes:
Belgian Dubbel	Belgian Dubbel	26 Litres	1.068	1.015	7.01	20.63	16.66 °L	158	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 1:54 PM Notes:
Awesome Recipe	American IPA	1.32 Gallons	1.075	1.013	8.06	87.21	9.36 °L	158	0
Author: Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 1:36 AM Notes:
Wort For Canning	No Profile Selected	3 Gallons	1.08	1.02	7.86	0	7.85 °L	158	0
Author: khannon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 2:59 AM Notes:
Double C Pale Ale 2.0	No Profile Selected	2.5 Gallons	1.067	1.013	7.15	61.88	9.23 °L	158	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 4:31 PM Notes:
Smedplassen Bresjnev Stout	Russian Imperial Stout	25 Litres	1.082	1.021	8.04	73.9	50 °L	158	3
Author: Smedplassen Boil Size: 31.61 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5g/l Creation Date: 4/2/2020 6:29 AM Notes:
Pliny	No Profile Selected	5 Gallons	1.076	1.019	7.53	201.2	8.39 °L	158	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 4:40 AM Notes:
Golden	Belgian Blond Ale	100 Gallons	1.068	1.011	7.42	27.39	3.64 °L	158	0
Author: michael f Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 11:21 PM Notes:
SIMPLY IPA 0924	American IPA	63 Litres	1.063	1.011	7.07	36	8.5 °L	158	0
Author: oicangisiul Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 10:49 PM Notes: REMOJO EN 3/4 (34,65 lt) AGUA. MASH CONTINUO HASTA 55ºC, AÑADIR 1/4 (11,55 lt) AGUA HIRVIENDO, MACERAR 68ºC PILS, OAT MALT CHATEAU CRYSTAL FINAS @ 60min 4 GDX 15min, MASHOUT.
Stronger Than Daphne	No Profile Selected	20.8 Litres	1.067	1.006	8.05	14.28	17.5 °L	158	0
Author: Mikeythecraftbeerguy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 6:03 AM Notes:
Guadalupe Modern (Tom)	Double IPA	341 Gallons	17.123	2.269	8.06	62.53	7.47 °L	158	0
Author: Cheluna Brewing Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2024 2:56 PM Notes:
WEST COAST	No Profile Selected	465 Gallons	16.002	3.287	6.9	55.54	3.84 °L	158	0
Author: conwolf Boil Size: 532.7 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 9:25 PM Notes: - Adjust pH @ WP to 5.0 - Mash thin
Holiday IPA	No Profile Selected	5 Gallons	1.068	1.013	7.28	29.11	23.75 °L	158	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:41 PM Notes: Munich Salts in RO 1st batch will use Mulling spices for 20 mins in boil 3 cinammon sticks Allspice Cardamom Black peppercorns (most removed from package) Cloves Orange peel Star Anise (most removed from package) Up to 0.5lb of brown sugar added to boost gravity above 1.065 Pom juice not added to original brew.
All Good IPA	American IPA	1100 Litres	1.071	1.018	6.95	22.73	4.46 °L	158	0
Author: Boil Size: 1150 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 7:46 PM Notes:
Double IPA I	Double IPA	21.45 Litres	16.53	2.557	7.58	82.99	5.93 °L	158	0
Author: Boil Size: 25.5 Litres Boil Time: 120 Boil Gravity: 14 Efficiency: 67.2033 Mash Thickness: 2.08 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 11:56 AM Notes: 7.7. 1,35818533 RI = 16,525543 °B = 1,067710 SG = 16,528975 °P 23:55 zakvasené 16,7 + 0,3 8.7. 4:30 17,2 + 0,3 9.7. 20:00 17,7 + 0,3 16.7. 22:25 DH stále mierne znaky fermentácie 22,2 °C 21.7. 10:25 CC štart 22,5 °C 24.7. 18:15 17,92 l / 99 g / 9,4 > 9,6 > 9,6 > 9,8 > 13,8 °C = 2,481 > 2,472 > 2,464 > 2,307 vols nafľaškované 17,7 l
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