|
American Stout
|
American Stout
|
21 Litres |
1.079 |
1.022 |
7.45 |
73.89 |
50 °L
|
158 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 233.3 g |
Creation
Date: 1/4/2025 7:14 AM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
350 Litres |
1.069 |
1.016 |
6.95 |
12.47 |
16.82 °L
|
158 |
0 |
|
|
|
| Boil
Size: 360.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 1:29 PM |
| Notes: |
|
|
Stonefruit Overdrive
|
Specialty IPA: New England IPA
|
20 Litres |
1.075 |
1.014 |
7.96 |
33.31 |
5.73 °L
|
158 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 6:21 PM |
| Notes: |
|
|
Sabro Citra Mosaic El Dorado Hazy IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.13 |
13.42 |
5.75 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 9:21 PM |
Notes: Use Glucabuster during mash if rice hulls are not allowing good mash flow.
Pitch at 75 F
First 2 days at 68F, then raise temp to 72 F
Fermentation should take 7 days total.
Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5.
Add dry hops in a bag with a magnet just after peak fermentation to take advantage of biotransformation. Hold hops below liquid surface with magnet to ensure full contact with beer. Dry hops at 72deg.
Final pH 4.3 - 4.5
OG Brix: 17.0 (adjusted)
FG Brix: 9.0 (corrected for refractometer w/ alcohol) |
|
|
Mead
|
Semi-Sweet Mead
|
11 Litres |
15.239 |
0.798 |
7.75 |
9.63 |
3.52 °L
|
158 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 6.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:12 PM |
| Notes: |
|
|
Fifth Hammer Wortshare 2025
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.01 |
7.18 |
25.54 |
3.87 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 4:30 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
26 Litres |
1.068 |
1.015 |
7.01 |
20.63 |
16.66 °L
|
158 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.32 Gallons |
1.075 |
1.013 |
8.06 |
87.21 |
9.36 °L
|
158 |
0 |
|
|
|
| Boil
Size: 2.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 1:36 AM |
| Notes: |
|
|
Wort For Canning
|
No Profile Selected |
3 Gallons |
1.08 |
1.02 |
7.86 |
0 |
7.85 °L
|
158 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 2:59 AM |
| Notes: |
|
|
Double C Pale Ale 2.0
|
No Profile Selected |
2.5 Gallons |
1.067 |
1.013 |
7.15 |
61.88 |
9.23 °L
|
158 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 4:31 PM |
| Notes: |
|
|
Smedplassen Bresjnev Stout
|
Russian Imperial Stout
|
25 Litres |
1.082 |
1.021 |
8.04 |
73.9 |
50 °L
|
158 |
3 |
|
|
|
| Boil
Size: 31.61 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5g/l |
Creation
Date: 4/2/2020 6:29 AM |
| Notes: |
|
|
Pliny
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.53 |
201.2 |
8.39 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 4:40 AM |
| Notes: |
|
|
Golden
|
Belgian Blond Ale
|
100 Gallons |
1.068 |
1.011 |
7.42 |
27.39 |
3.64 °L
|
158 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 11:21 PM |
| Notes: |
|
|
SIMPLY IPA 0924
|
American IPA
|
63 Litres |
1.063 |
1.011 |
7.07 |
36 |
8.5 °L
|
158 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 10:49 PM |
Notes: REMOJO EN 3/4 (34,65 lt) AGUA.
MASH CONTINUO HASTA 55ºC, AÑADIR 1/4 (11,55 lt) AGUA HIRVIENDO, MACERAR 68ºC
PILS, OAT MALT CHATEAU CRYSTAL FINAS
@ 60min 4 GDX 15min, MASHOUT. |
|
|
Stronger Than Daphne
|
No Profile Selected |
20.8 Litres |
1.067 |
1.006 |
8.05 |
14.28 |
17.5 °L
|
158 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 6:03 AM |
| Notes: |
|
|
Guadalupe Modern (Tom)
|
Double IPA
|
341 Gallons |
17.123 |
2.269 |
8.06 |
62.53 |
7.47 °L
|
158 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2024 2:56 PM |
| Notes: |
|
|
WEST COAST
|
No Profile Selected |
465 Gallons |
16.002 |
3.287 |
6.9 |
55.54 |
3.84 °L
|
158 |
0 |
|
|
|
| Boil
Size: 532.7 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 9:25 PM |
Notes: - Adjust pH @ WP to 5.0
- Mash thin |
|
|
Holiday IPA
|
No Profile Selected |
5 Gallons |
1.068 |
1.013 |
7.28 |
29.11 |
23.75 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:41 PM |
Notes: Munich Salts in RO
1st batch will use Mulling spices for 20 mins in boil
3 cinammon sticks
Allspice
Cardamom
Black peppercorns (most removed from package)
Cloves
Orange peel
Star Anise (most removed from package)
Up to 0.5lb of brown sugar added to boost gravity above 1.065
Pom juice not added to original brew. |
|
|
All Good IPA
|
American IPA
|
1100 Litres |
1.071 |
1.018 |
6.95 |
22.73 |
4.46 °L
|
158 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 7:46 PM |
| Notes: |
|
|
Double IPA I
|
Double IPA
|
21.45 Litres |
16.53 |
2.557 |
7.58 |
82.99 |
5.93 °L
|
158 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 120 |
Boil Gravity: 14 |
Efficiency: 67.2033 |
Mash Thickness: 2.08 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 11:56 AM |
Notes: 7.7.
1,35818533 RI = 16,525543 °B = 1,067710 SG = 16,528975 °P
23:55 zakvasené
16,7 + 0,3
8.7. 4:30
17,2 + 0,3
9.7. 20:00
17,7 + 0,3
16.7. 22:25
DH
stále mierne znaky fermentácie
22,2 °C
21.7. 10:25
CC štart 22,5 °C
24.7. 18:15
17,92 l / 99 g / 9,4 > 9,6 > 9,6 > 9,8 > 13,8 °C = 2,481 > 2,472 > 2,464 > 2,307 vols
nafľaškované 17,7 l |
|
|
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