Guadalupe Modern (Tom) Beer Recipe | All Grain Double IPA | Brewer's Friend
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Guadalupe Modern (Tom)

229 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: Cheluna Brewing Co.
Calories: 229 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Friday May 31st 2024
17.1 °P
2.3 °P
8.1%
62.5
7.5
5.4
620.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Pale Ale605 lb Pale Ale 0.71 / lb
429.55
36.34 3.5 73.3%
55 lb German - Vienna55 lb Vienna 0.93 / lb
51.15
37 4 6.7%
27.50 lb German - Melanoidin27.5 lb Melanoidin 0.95 / lb
26.13
37 25 3.3%
27.50 lb German - CaraHell27.5 lb CaraHell 0.97 / lb
26.68
34 11 3.3%
50 lb Flaked Oats50 lb Flaked Oats 0.70 / lb
35.00
33 2.2 6.1%
50 lb Flaked Wheat50 lb Flaked Wheat 0.81 / lb
40.50
34 2 6.1%
10 lb Weyermann - Acidulated10 lb Acidulated 1.17 / lb
11.70
27 3.4 1.2%
825 lbs / 620.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz CTZ24 oz CTZ Hops Pellet 15.5 First Wort 90 min 21.43 3.8%
10 oz Centennial (10 AA)10 oz Centennial (10 AA) Hops Pellet 9.4 First Wort 90 min 5.41 1.6%
32 oz Centennial32 oz Centennial Hops Pellet 10 Boil 20 min 9.49 5.1%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 7 min 2.31 2.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 7 min 2.63 2.6%
176 oz Citra (11 AA)176 oz Citra (11 AA) Hops Pellet 11 Whirlpool 45 min 21.26 28.1%
176 oz Citra176 oz Citra Hops Pellet 11 Dry Hop 7 days 28.1%
176 oz Grungiest176 oz Grungiest Hops Pellet 2.9 Dry Hop 7 days 28.1%
626 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
268.12 gal Strike 161 °F 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Gypsum Water Agt Mash --
50 g Calcium Chloride (anhydrous) Water Agt Mash --
150 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7736 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Guadalupe Modern (Tom)" Double IPA beer recipe by Cheluna Brewing Co.. All Grain, ABV 8.06%, IBU 62.53, SRM 7.47, Fermentables: (Pale Ale, Vienna, Melanoidin, CaraHell, Flaked Oats, Flaked Wheat, Acidulated) Hops: (CTZ, Centennial (10 AA), Centennial, Citra, Mosaic, Citra (11 AA), Grungiest) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 00:05 UTC
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