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Guadalupe Modern (Tom)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: Cheluna Brewing Co.
Calories: 229 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Friday May 31st 2024

Original Gravity:

17.1 °P

Final Gravity:

2.3 °P

ABV (standard):

8.1%

IBU (tinseth):

62.5

SRM (morey):

7.5

Mash pH

5.4

Cost $

620.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
605 lb	Rahr - Pale Ale605 lb Pale Ale	$ 0.71 / lb $ 429.55	36.34	3.5	73.3%
55 lb	German - Vienna55 lb Vienna	$ 0.93 / lb $ 51.15	37	4	6.7%
27.50 lb	German - Melanoidin27.5 lb Melanoidin	$ 0.95 / lb $ 26.13	37	25	3.3%
27.50 lb	German - CaraHell27.5 lb CaraHell	$ 0.97 / lb $ 26.68	34	11	3.3%
50 lb	Flaked Oats50 lb Flaked Oats	$ 0.70 / lb $ 35.00	33	2.2	6.1%
50 lb	Flaked Wheat50 lb Flaked Wheat	$ 0.81 / lb $ 40.50	34	2	6.1%
10 lb	Weyermann - Acidulated10 lb Acidulated	$ 1.17 / lb $ 11.70	27	3.4	1.2%
825 lbs / $ 620.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	CTZ24 oz CTZ Hops	Pellet	15.5	First Wort	90 min	21.43	3.8%
10 oz	Centennial (10 AA)10 oz Centennial (10 AA) Hops	Pellet	9.4	First Wort	90 min	5.41	1.6%
32 oz	Centennial32 oz Centennial Hops	Pellet	10	Boil	20 min	9.49	5.1%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	7 min	2.31	2.6%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Boil	7 min	2.63	2.6%
176 oz	Citra (11 AA)176 oz Citra (11 AA) Hops	Pellet	11	Whirlpool	45 min	21.26	28.1%
176 oz	Citra176 oz Citra Hops	Pellet	11	Dry Hop	7 days		28.1%
176 oz	Grungiest176 oz Grungiest Hops	Pellet	2.9	Dry Hop	7 days		28.1%
626 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 oz	CTZ (Pellet) 23.999999945102 oz CTZ (Pellet) Hops	21.43	3.8%
10 oz	Centennial (10 AA) (Pellet)	5.41	1.6%
32 oz	Centennial (Pellet)	9.49	5.1%
192 oz	Citra (Pellet) 191.99999956081 oz Citra (Pellet) Hops	2.31	30.7%
16 oz	Mosaic (Pellet)	2.63	2.6%
176 oz	Citra (11 AA) (Pellet)	21.26	28.1%
176 oz	Grungiest (Pellet)		28.1%
626 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
268.12 gal		Strike	161 °F	149 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
350 g	Gypsum	Water Agt	Mash	--
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
150 g	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7736 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-05 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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