|
Adobe
|
Double IPA
|
15 Gallons |
1.075 |
1.015 |
7.91 |
82.83 |
4.25 °L
|
132 |
1 |
|
|
|
| Boil
Size: 17.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 6:15 AM |
| Notes: looking for a high plains dry (like a desert) savory beer with red clay notes bit of sagebrush savory dusty gritty flavor,,,dead raisins.....spiritual ,,,,cactus trance....next brew we will know.... |
|
|
Kentucky Uncommon
|
Kentucky Common
|
5.3 Gallons |
1.072 |
1.016 |
7.38 |
24.9 |
15.82 °L
|
132 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 1:36 PM |
| Notes: |
|
|
Vodka
|
Alternative Grain Beer
|
50 Litres |
1.066 |
1.011 |
7.22 |
0 |
3.93 °L
|
132 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 2:38 PM |
| Notes: |
|
|
Erik-E-Strata
|
American IPA
|
218 Gallons |
1.067 |
1.013 |
7.15 |
49.32 |
3.81 °L
|
132 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:08 PM |
| Notes: |
|
|
ChatGPT Belgian IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.079 |
1.012 |
8.68 |
87.52 |
4.61 °L
|
132 |
0 |
|
|
|
| Boil
Size: 33.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 38 |
Creation
Date: 6/11/2025 1:21 AM |
Notes: Ferm at 21c 1-2 weeks then dry hop with 42g Saaz dry hop near end of fermentation for 3 days
Chill and add tsp gelatine mixture to clarify 1 week
The priming sugar is for 9 Liters to 1.9 vol (12 bottles only) the rest in keg
Yeast starter 1.2L stirplate then count yeast to see if 139 Bill (and repeat if required) |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.015 |
7.09 |
19.31 |
13.96 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:03 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.53 |
52.91 |
4.88 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 7:18 PM |
| Notes: |
|
|
Waimea IPA
|
No Profile Selected |
5.75 Gallons |
1.076 |
1.015 |
7.97 |
50.57 |
5.01 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 1:53 PM |
| Notes: |
|
|
KviekPA
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.022 |
8.09 |
156.21 |
7.33 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2025 9:14 PM |
| Notes: |
|
|
NEIPA II
|
Specialty IPA: New England IPA
|
6 Litres |
1.084 |
1.026 |
7.66 |
26.2 |
5.91 °L
|
132 |
0 |
|
|
|
| Boil
Size: 10.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 35.2 g |
Creation
Date: 3/1/2025 6:32 PM |
| Notes: |
|
|
Hazy Boi
|
No Profile Selected |
6 Gallons |
1.074 |
1.018 |
7.25 |
0 |
4.82 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:24 AM |
| Notes: |
|
|
Glorious Abyss
|
Specialty IPA: Black IPA
|
22.7 Litres |
1.066 |
1.012 |
7.14 |
98.67 |
26.31 °L
|
132 |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 1:30 AM |
| Notes: |
|
|
Belgian Double Keg
|
Belgian Pale Ale
|
26 Litres |
1.071 |
1.016 |
7.2 |
56.42 |
7.33 °L
|
132 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 7:14 PM |
| Notes: |
|
|
그르르르륵 Golden Strong
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.076 |
1.009 |
8.74 |
37.77 |
3.67 °L
|
132 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:01 PM |
| Notes: |
|
|
Soet Bier, 1683
|
No Profile Selected |
5 Gallons |
1.071 |
1.014 |
7.56 |
23.08 |
5.12 °L
|
132 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2024 6:08 AM |
| Notes: |
|
|
RGuy West Coast IPA
|
American IPA
|
38 Gallons |
1.07 |
1.017 |
6.99 |
60.65 |
5.24 °L
|
132 |
0 |
|
|
|
| Boil
Size: 36.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 9/24/2024 8:12 PM |
Notes:
|
|
|
Anna Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.005 |
8.55 |
22.92 |
9.27 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:32 PM |
| Notes: |
|
|
Double Trouble IPA
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.44 |
185.08 |
12.18 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 1:56 PM |
| Notes: |
|
|
Hoppy Hanks IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
97.33 |
7.98 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:42 PM |
| Notes: |
|
|
Connan IPA With All The Adjunts -Thoughts And Feelings
|
Specialty IPA: New England IPA
|
337 Gallons |
16.985 |
4.13 |
7.02 |
0 |
4.45 °L
|
132 |
0 |
|
|
Author:
|
|
timmyj21@gmail.com
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 3:48 PM |
| Notes: |
|
|
|
|