Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.066	1.016	6.57	60.01	49.29 °L	158	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 6:05 PM Notes:
Brett IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.058	1.006	6.81	47.59	8.77 °L	158	1
Author: Spittybug Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 6:47 PM Notes: Attempted clone of Karbach's Fieldworks Brett IPA Original: 6.1%, 50 IBU, barley, centennial hops.
Squeaky Frog WCIPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.01	7.01	42.66	5.69 °L	158	0
Author: Tim Hamersly Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 7:10 AM Notes: Pitch at or below 90 F Fermentation should take 7 days at 70 F or 3 days at 90 F. Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops after racking off yeast to keep aromatic compounds from binding to yeast cell walls.
666 Rye IPA	No Profile Selected	10 Gallons	1.07	1.019	6.66	66.83	5.07 °L	158	0
Author: Sacred Palms Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 7:39 PM Notes:
Saison	Saison	15 Litres	1.057	1.004	6.93	30.02	5.17 °L	158	0
Author: Boil Size: 20.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 133.5 g Creation Date: 6/30/2025 1:25 AM Notes:
Bière De Saison	Bière de Garde	40 Litres	1.071	1.018	6.96	21.84	6.14 °L	158	0
Author: Boil Size: 46.15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 8:59 AM Notes:
MB_3A	American Light Lager	6 Litres	1.067	1.017	6.55	15.87	19.33 °L	158	0
Author: Steve CM Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:36 PM Notes:
Big Dry Creek IPA	American IPA	5 Gallons	1.064	1.012	6.8	66.44	7.15 °L	158	0
Author: Josh10 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:34 PM Notes:
APA - HAZY CAPITAL	American Pale Ale	50 Litres	1.062	1.011	6.61	40.28	6.09 °L	158	0
Author: diadavilaala Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 2/28/2025 2:32 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	19 Litres	1.067	1.016	6.66	0	4.32 °L	158	0
Author: Boil Size: 21.85 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:52 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.063	1.011	6.81	0	10.4 °L	158	0
Author: Kjellinn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 11:10 AM Notes:
No Se	No Profile Selected	5.5 Gallons	1.065	1.012	6.87	31.53	8.96 °L	158	0
Author: smithwis Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:18 PM Notes:
IPA24_Smash	American IPA	23 Litres	1.06	1.01	6.61	67.87	4.9 °L	158	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:33 AM Notes:
Weak West Coast Ipa	American IPA	25 Litres	15.867	3.149	6.89	44.77	4.93 °L	158	1
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 1:14 PM Notes:
Awesome Recipe	No Profile Selected	27 Gallons	1.068	1.017	6.69	0	6.51 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.245 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 8:09 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.068	1.017	6.69	0	28.06 °L	158	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 12:20 AM Notes:
Dubbel	Belgian Dubbel	20 Litres	15.806	3.359	6.75	25.85	16.59 °L	158	1
Author: Browar Domowy J Boil Size: 23.09 Litres Boil Time: 30 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 126.8 g Creation Date: 9/23/2023 1:19 PM Notes:
All Good IPA	American IPA	1100 Litres	1.071	1.018	6.95	22.73	4.46 °L	158	0
Author: Boil Size: 1150 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 7:46 PM Notes:
Putthipat	Weizen/Weissbier	20.8 Litres	1.061	1.01	6.68	14.68	3.33 °L	158	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 2:30 PM Notes:
Awesome Recipe	Märzen	3 Gallons	1.066	1.017	6.52	0	8.14 °L	158	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 3:33 PM Notes:
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