|
Coffee Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.066 |
1.016 |
6.57 |
60.01 |
49.29 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 6:05 PM |
| Notes: |
|
|
Brett IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.058 |
1.006 |
6.81 |
47.59 |
8.77 °L
|
158 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 6:47 PM |
Notes: Attempted clone of Karbach's Fieldworks Brett IPA
Original: 6.1%, 50 IBU, barley, centennial hops. |
|
|
Squeaky Frog WCIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.01 |
42.66 |
5.69 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 7:10 AM |
Notes: Pitch at or below 90 F
Fermentation should take 7 days at 70 F or 3 days at 90 F.
Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl.
Add dry hops after racking off yeast to keep aromatic compounds from binding to yeast cell walls. |
|
|
666 Rye IPA
|
No Profile Selected |
10 Gallons |
1.07 |
1.019 |
6.66 |
66.83 |
5.07 °L
|
158 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 7:39 PM |
| Notes: |
|
|
Saison
|
Saison
|
15 Litres |
1.057 |
1.004 |
6.93 |
30.02 |
5.17 °L
|
158 |
0 |
|
|
|
| Boil
Size: 20.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 133.5 g |
Creation
Date: 6/30/2025 1:25 AM |
| Notes: |
|
|
Bière De Saison
|
Bière de Garde
|
40 Litres |
1.071 |
1.018 |
6.96 |
21.84 |
6.14 °L
|
158 |
0 |
|
|
|
| Boil
Size: 46.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 8:59 AM |
| Notes: |
|
|
MB_3A
|
American Light Lager
|
6 Litres |
1.067 |
1.017 |
6.55 |
15.87 |
19.33 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 4:36 PM |
| Notes: |
|
|
Big Dry Creek IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.8 |
66.44 |
7.15 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:34 PM |
| Notes: |
|
|
APA - HAZY CAPITAL
|
American Pale Ale
|
50 Litres |
1.062 |
1.011 |
6.61 |
40.28 |
6.09 °L
|
158 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 2/28/2025 2:32 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.016 |
6.66 |
0 |
4.32 °L
|
158 |
0 |
|
|
|
| Boil
Size: 21.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.063 |
1.011 |
6.81 |
0 |
10.4 °L
|
158 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:10 AM |
| Notes: |
|
|
No Se
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.012 |
6.87 |
31.53 |
8.96 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:18 PM |
| Notes: |
|
|
IPA24_Smash
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.61 |
67.87 |
4.9 °L
|
158 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 9:33 AM |
| Notes: |
|
|
Weak West Coast Ipa
|
American IPA
|
25 Litres |
15.867 |
3.149 |
6.89 |
44.77 |
4.93 °L
|
158 |
1 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 1:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Gallons |
1.068 |
1.017 |
6.69 |
0 |
6.51 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.068 |
1.017 |
6.69 |
0 |
28.06 °L
|
158 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 12:20 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
20 Litres |
15.806 |
3.359 |
6.75 |
25.85 |
16.59 °L
|
158 |
1 |
|
|
|
| Boil
Size: 23.09 Litres |
Boil Time: 30 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 126.8 g |
Creation
Date: 9/23/2023 1:19 PM |
| Notes: |
|
|
All Good IPA
|
American IPA
|
1100 Litres |
1.071 |
1.018 |
6.95 |
22.73 |
4.46 °L
|
158 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 7:46 PM |
| Notes: |
|
|
Putthipat
|
Weizen/Weissbier
|
20.8 Litres |
1.061 |
1.01 |
6.68 |
14.68 |
3.33 °L
|
158 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
3 Gallons |
1.066 |
1.017 |
6.52 |
0 |
8.14 °L
|
158 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:33 PM |
| Notes: |
|
|
|
|