|
Pale Ale Ananas
|
American Pale Ale
|
1 Gallons |
1.054 |
1.011 |
5.67 |
152.3 |
3.52 °L
|
158 |
0 |
|
|
Author:
|
|
Klokenweb
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2024 10:51 PM |
| Notes: |
|
|
Rogue Dead Guy Ale
|
Maibock/Helles Bock
|
20 Litres |
1.055 |
1.011 |
5.92 |
48.37 |
6.88 °L
|
158 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 4:20 PM |
Notes: BF IBU's = 48
Recipe = 40
To style = 30ish
SMPH = 39 |
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|
麦汁仕込み
|
No Profile Selected |
100 Litres |
14.616 |
3.792 |
5.85 |
16.5 |
3.56 °L
|
158 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:30 PM |
| Notes: |
|
|
Blanche Weizen- Wit
|
No Profile Selected |
21 Litres |
1.051 |
1.008 |
5.74 |
20.21 |
3.58 °L
|
158 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:28 PM |
Notes: tested mash PH & was 6+... added tsp Gypsum to hit 5.5 approximately (litmus)
6 mars : OG was 1.051
29 mars : G after 3 weeks 1.010 and some sulfur aroma ... beer in a beaker was very white-cloudy.. bubbles every 60 seconds
6 avril : kegged. Cooling. Will carbonnate in a couple days |
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|
Altbier
|
Altbier
|
5 Gallons |
1.057 |
1.014 |
5.63 |
27.26 |
14.66 °L
|
158 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/24/2025 2:43 AM |
| Notes: |
|
|
MonsterMash IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
80.79 |
3.85 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 1:35 AM |
| Notes: |
|
|
2025 TMM Export Porter
|
English Porter
|
23 Litres |
1.062 |
1.017 |
5.89 |
50.13 |
45.22 °L
|
158 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 3:04 PM |
| Notes: |
|
|
Bohemian American Lager
|
International Amber Lager
|
2.5 Gallons |
1.058 |
1.014 |
5.79 |
34.16 |
5.6 °L
|
158 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 47.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 12/28/2024 10:55 PM |
| Notes: |
|
|
Hazybayby
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.17 °L
|
158 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 4:04 AM |
| Notes: |
|
|
Rauchbier, 241125
|
Rauchbier
|
19 Litres |
1.054 |
1.009 |
5.91 |
17.6 |
16.46 °L
|
158 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 11:37 AM |
| Notes: |
|
|
SMASH Simcoe
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.8 |
31.2 |
6.22 °L
|
158 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/7/2022 2:10 AM |
| Notes: |
|
|
Light Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.016 |
5.9 |
11.29 |
2.9 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 4:12 AM |
| Notes: |
|
|
Oatmeal Stout 1
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.014 |
6 |
22.52 |
34.22 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:01 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.061 |
1.017 |
5.71 |
18.6 |
21.74 °L
|
158 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 4:38 AM |
| Notes: |
|
|
Signature American Pale Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
103.11 |
4.48 °L
|
158 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/18/2024 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
12 Litres |
1.061 |
1.015 |
6.01 |
0 |
9.34 °L
|
158 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
10 Litres |
1.055 |
1.011 |
5.78 |
16.27 |
15.45 °L
|
158 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 11:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
485 Gallons |
14.959 |
3.885 |
6 |
0 |
4.74 °L
|
158 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
45.77 |
8.89 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.061 |
1.015 |
5.98 |
0 |
28.9 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 7:42 PM |
| Notes: |
|
|
|
|