|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.18 |
22.07 |
3.3 °L
|
132 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 1/17/2025 2:19 AM |
| Notes: |
|
|
Hopgoblin Ale (5.0% ABV)
|
British Brown Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.04 |
34.74 |
16.05 °L
|
132 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/12/2025 11:36 PM |
| Notes: Popular all grain setup. 2.5 Gal/9.5 l ,Plastic cooler as mash tun with false bottom, and 4 gallon brew pot capable of boiling at least 3.5 gal of wort without spilling over. Primarily used for single infusion mashes. |
|
|
Sour
|
American Pale Ale
|
255 Gallons |
1.053 |
1.013 |
5.25 |
0 |
3.47 °L
|
132 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 5:29 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
32.24 |
13.35 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:49 PM |
| Notes: pre-boil gravity was 1039. |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.049 |
1.009 |
5.23 |
43.09 |
6.16 °L
|
132 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 16.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 10:04 AM |
| Notes: |
|
|
An Amber Wheat
|
Mixed-Style Beer
|
20 Litres |
1.053 |
1.013 |
5.29 |
18.02 |
9.03 °L
|
132 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 5:28 PM |
| Notes: |
|
|
Chris's Ofest
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
11.17 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:27 PM |
| Notes: |
|
|
喜界島シークHazy IPA
|
No Profile Selected |
2380 Litres |
13.791 |
4.413 |
5.07 |
19.43 |
3.69 °L
|
132 |
0 |
|
|
|
| Boil
Size: 2558.33 Litres |
Boil Time: 40 |
Boil Gravity: 13.4 |
Efficiency: 76 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 2:17 AM |
| Notes: |
|
|
Esb
|
No Profile Selected |
20 Litres |
1.052 |
1.012 |
5.29 |
51.43 |
8.79 °L
|
132 |
0 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 12:26 PM |
| Notes: |
|
|
Belgian White
|
Witbier
|
500 Litres |
11.804 |
2.334 |
5.05 |
10.93 |
3.28 °L
|
132 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 80 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 12:16 PM |
Notes: early fermentation temp:20℃
after 48 hour temp:24℃ |
|
|
Awesome Recipe
|
No Profile Selected |
850 Litres |
1.052 |
1.013 |
5.1 |
0 |
4.24 °L
|
132 |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:10 PM |
| Notes: |
|
|
Moose Drool Clon
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
132 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:43 PM |
| Notes: |
|
|
SITW Red Ale
|
No Profile Selected |
1060 Litres |
1.052 |
1.012 |
5.17 |
21.35 |
14.91 °L
|
132 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:27 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
19 Litres |
1.05 |
1.011 |
5.08 |
22.14 |
4.51 °L
|
132 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 2:40 AM |
| Notes: |
|
|
Extract Sour
|
Berliner Weisse
|
33 Gallons |
1.051 |
1.013 |
5.12 |
0 |
3.82 °L
|
132 |
0 |
|
|
|
| Boil
Size: 35.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:56 PM |
| Notes: |
|
|
Dark Mexican Vienna
|
Vienna Lager
|
6 Gallons |
1.042 |
1.002 |
5.22 |
36.2 |
17.24 °L
|
132 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 79 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 11:02 PM |
| Notes: |
|
|
3.5 Marzen
|
Märzen
|
120 Gallons |
1.056 |
1.016 |
5.2 |
16.57 |
10.55 °L
|
132 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 5:25 PM |
| Notes: |
|
|
Tryout IPA
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.17 |
68.01 |
3.29 °L
|
132 |
0 |
|
|
|
| Boil
Size: 30.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:23 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
29.42 |
30.05 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:12 PM |
| Notes: |
|
|
IPA2024
|
American IPA
|
25 Litres |
1.051 |
1.013 |
5.05 |
50.09 |
7.43 °L
|
132 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 5:43 PM |
| Notes: |
|
|
|
|