Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
GB - United Kingdom - Pale Malt, Maris Otter4 lb GB - United Kingdom - Pale Malt, Maris Otter |
|
38 |
2.99 |
79% |
|
8 oz |
US - American - Wheat Malt, White - Rahr8 oz US - American - Wheat Malt, White - Rahr |
|
39.1 |
3 |
9.9% |
|
4 oz |
US - American - Caramel/Crystal Malt - 40L4 oz US - American - Caramel/Crystal Malt - 40L |
|
34 |
40 |
4.9% |
|
4 oz |
US - UK - Chocolate Pale Malt - Crisp4 oz US - UK - Chocolate Pale Malt - Crisp |
|
27.6 |
225 |
4.9% |
|
1 oz |
US - American - Sugar, Table (Sucrose)1 oz US - American - Sugar, Table (Sucrose) |
|
46 |
1 |
1.2% |
|
81 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Target0.25 oz Target Hops |
|
Pellet |
11 |
Boil
|
45 min |
22.58 |
33.3% |
|
0.25 oz |
BSG - Challenger0.25 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
6.08 |
33.3% |
|
0.25 oz |
BSG - Challenger0.25 oz Challenger Hops |
|
Pellet |
7.5 |
Aroma at 194 °F
|
10 min |
6.08 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Target (Pellet) 0.24999999942814 oz Target (Pellet) Hops |
|
22.58 |
33.3% |
|
0.50 oz |
BSG - Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
12.16 |
66.6% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 qt |
Saccharification |
Infusion |
-- |
150 °F |
75 min |
|
4 qt |
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
- Windsor Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
19.4 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
41 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 2.1 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Popular all grain setup. 2.5 Gal/9.5 l ,Plastic cooler as mash tun with false bottom, and 4 gallon brew pot capable of boiling at least 3.5 gal of wort without spilling over. Primarily used for single infusion mashes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-13 23:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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