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Hopgoblin Ale (5.0% ABV)

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drag0nHowdy
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 12th 2025
1.050
1.011
5.0%
34.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb GB - United Kingdom - Pale Malt, Maris Otter4 lb GB - United Kingdom - Pale Malt, Maris Otter 38 2.99 79%
8 oz US - American - Wheat Malt, White - Rahr8 oz US - American - Wheat Malt, White - Rahr 39.1 3 9.9%
4 oz US - American - Caramel/Crystal Malt - 40L4 oz US - American - Caramel/Crystal Malt - 40L 34 40 4.9%
4 oz US - UK - Chocolate Pale Malt - Crisp4 oz US - UK - Chocolate Pale Malt - Crisp 27.6 225 4.9%
1 oz US - American - Sugar, Table (Sucrose)1 oz US - American - Sugar, Table (Sucrose) 46 1 1.2%
81 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Target0.25 oz Target Hops Pellet 11 Boil 45 min 22.58 33.3%
0.25 oz BSG - Challenger0.25 oz Challenger Hops Pellet 7.5 Boil 10 min 6.08 33.3%
0.25 oz BSG - Challenger0.25 oz Challenger Hops Pellet 7.5 Aroma at 194 °F 10 min 6.08 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- Windsor Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 60 65 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Saccharification Infusion -- 150 °F 75 min
4 qt Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.77 19.1
Equipment Profile Used: System Default
 
Notes

Popular all grain setup. 2.5 Gal/9.5 l ,Plastic cooler as mash tun with false bottom, and 4 gallon brew pot capable of boiling at least 3.5 gal of wort without spilling over. Primarily used for single infusion mashes.

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  • Last Updated: 2025-07-13 23:04 UTC