|
Hard To Imagine How Really
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.4 |
72.41 |
5.64 °L
|
157 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 3:03 PM |
| Notes: |
|
|
Xmas Lager
|
International Pale Lager
|
21 Litres |
1.047 |
1.012 |
4.64 |
22.91 |
3.63 °L
|
157 |
0 |
|
|
|
| Boil
Size: 22.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 10:22 PM |
| Notes: |
|
|
Belgian Witty
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
22.22 |
3.47 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 8/21/2025 7:57 PM |
| Notes: |
|
|
DRye Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.35 |
25.02 |
41.76 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 10:02 PM |
| Notes: |
|
|
Cascade Blonde Ale
|
American Pale Ale
|
25 Litres |
1.046 |
1.011 |
4.55 |
10.29 |
3.89 °L
|
157 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 12:29 AM |
| Notes: |
|
|
Myaku Blue
|
No Profile Selected |
500 Litres |
1.04 |
1.006 |
4.44 |
15.61 |
3.07 °L
|
157 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 12:57 AM |
| Notes: |
|
|
Buffalo Sweat Stout-Tallgrass Brewing NB
|
American Stout
|
5.25 Gallons |
1.052 |
1.017 |
4.57 |
17.52 |
46.51 °L
|
157 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/19/2025 12:59 PM |
| Notes: Never Again!! A HUGE pain doing the Partial Mash. At Ian’s, put grains in several bags in bottom of Tun…after through, a lot of dry grain still in one bag. Sparged a lot to get max sugar out of grains. Brought back to my home to finish sparging and do the boil. Mistakenly put full pound of Lactose in boil, vice .375 pound. I reduced Brewhouse efficiency to 43% to show my actual OG or 1.052. Probably realistic due to noted mashing issues. |
|
|
Porter 200 Truck
|
English Porter
|
200 Litres |
1.045 |
1.011 |
4.45 |
23.12 |
25.75 °L
|
157 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:54 PM |
| Notes: |
|
|
Sechuan Witbier
|
Witbier
|
58 Litres |
1.049 |
1.013 |
4.77 |
12.29 |
3.3 °L
|
157 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 287.7 g |
Creation
Date: 3/14/2025 8:43 PM |
| Notes: |
|
|
Mango PA
|
Experimental Beer
|
5 Litres |
1.046 |
1.011 |
4.54 |
39.86 |
3.75 °L
|
157 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 1:23 AM |
| Notes: |
|
|
Весёлый молочник
|
Dry Stout
|
27 Litres |
13.468 |
4.679 |
4.75 |
23.35 |
38.99 °L
|
157 |
0 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 9:59 AM |
| Notes: |
|
|
German Pils - Saphir
|
No Profile Selected |
18 Gallons |
1.043 |
1.007 |
4.66 |
34.96 |
2.84 °L
|
157 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 5:16 PM |
| Notes: |
|
|
Pils
|
German Pils
|
5.5 Gallons |
1.041 |
1.006 |
4.66 |
13.76 |
4.12 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 12:37 PM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
20 Litres |
1.045 |
1.011 |
4.48 |
86.89 |
4.21 °L
|
157 |
0 |
|
|
|
| Boil
Size: 26.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 11:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5 Litres |
1.046 |
1.011 |
4.68 |
0 |
3.17 °L
|
157 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 5/23/2024 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.67 |
0 |
33.8 °L
|
157 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.048 |
1.012 |
4.72 |
0 |
5.45 °L
|
157 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.047 |
1.012 |
4.62 |
0 |
18.17 °L
|
157 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
11.955 |
3.202 |
4.68 |
35.1 |
3.45 °L
|
157 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:54 PM |
| Notes: |
|
|
Sunday Session Hazy
|
American IPA
|
1.1 Gallons |
1.046 |
1.01 |
4.79 |
59.48 |
3.12 °L
|
157 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 4:53 PM |
| Notes: |
|
|
|
|