Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fünf Jahre Hefeweizen	No Profile Selected	5 Gallons	1.057	1.014	5.59	18.38	4.29 °L	132	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 3:27 PM Notes: -The name "Fünf Jahre", meaning "Five Year", was chosen to celebrate our fifth anniversary. --Wheat DME sourced from Muntons (55% wheat, 45% barley) -A 1L starter was made using 100g wheat DME, stirred on stir plate for 24hrs.
East Bound & Down	American Pale Ale	30 Litres	1.052	1.009	5.59	28.53	5.84 °L	132	0
Author: Labb Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 6/3/2025 7:52 AM Notes:
Witbier/Leftovers	Witbier	22 Litres	1.055	1.013	5.47	14.71	8.44 °L	132	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 6:35 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.01	5.55	27.99	4.92 °L	132	0
Author: Mufasa's Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 9:59 PM Notes: No acid rest 121F Protein rest 15min 140 Alpha rest 30min 150 Gluco rest 20min 165 Scarification rest 10min 170 Mash out 5min
Key Lime Pie Sour IPA	Specialty IPA: New England IPA	175 Gallons	1.054	1.012	5.45	43.52	3.51 °L	132	0
Author: Genus Brewing Boil Size: 181.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 9:53 PM Notes:
Vienna Lager	Vienna Lager	109 Gallons	1.055	1.013	5.5	24.5	11.59 °L	132	0
Author: Boil Size: 115.44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:24 AM Notes:
Irish Red II	Irish Red Ale	5.5 Gallons	1.052	1.01	5.55	19.53	16.25 °L	132	1
Author: Stefanfrank Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:31 PM Notes:
Huntingdale Stout	No Profile Selected	20.8 Litres	1.055	1.014	5.45	0	43.68 °L	132	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:43 PM Notes:
Madre De Deus #49 - Wit	Witbier	60 Litres	1.052	1.009	5.54	18.9	3.57 °L	132	0
Author: Willian Petla Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 2:38 PM Notes:
Dark Saison	Dark American Lager	110 Gallons	1.056	1.014	5.54	0	25.96 °L	132	0
Author: luis.espinoza10@yahoo.es Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 4:55 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.014	5.42	28.89	42.71 °L	132	0
Author: realOG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:04 PM Notes: Slightly changed version of the oatmeal stout from brewing classic styles. Brewed many times also a reasonable base stout for adding adjuncts
Best	No Profile Selected	700 Litres	1.056	1.014	5.52	24.89	9.27 °L	132	0
Author: wsurgey Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 12:15 PM Notes:
Esb	Extra Special/Strong Bitter (ESB)	19 Litres	1.059	1.018	5.43	29.81	9.63 °L	132	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 7:24 AM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.051	1.01	5.41	42.95	3.57 °L	132	0
Author: Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 8:55 AM Notes:
ステイ　HelloYokosuka 120L	No Profile Selected	170 Litres	1.051	1.01	5.45	18.58	9.51 °L	132	0
Author: VectorBrewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:24 AM Notes:
Awesome Recipe	Irish Red Ale	18.9 Litres	1.055	1.014	5.38	0	6.28 °L	132	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:11 AM Notes:
Cream Of De Camp	Blonde Ale	17 Gallons	1.061	1.019	5.51	20.97	3.97 °L	132	0
Author: Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:57 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.055	1.013	5.52	28.76	10.28 °L	132	0
Author: Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 57.4 g Creation Date: 2/13/2024 12:49 PM Notes:
NEIPA	English IPA	10 Litres	1.059	1.018	5.39	58.06	13.18 °L	132	0
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:42 PM Notes:
Kiwheat (blanche Aux Kiwi)	American Light Lager	6 Gallons	1.052	1.011	5.36	18.19	3.93 °L	132	0
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:59 PM Notes:
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