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Witbier/Leftovers

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.83 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday June 2nd 2025

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

14.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.61 kg	United Kingdom - Maris Otter Pale0.608 kg Maris Otter Pale	38	3.75	10.3%
0.98 kg	Muntons - Malted Wheat Flakes0.975 kg Malted Wheat Flakes	36	19	16.4%
1.87 kg	Finland - Wheat Malt1.873 kg Wheat Malt	38	2	31.6%
1.78 kg	Viking - Pilsner Malt1.783 kg Pilsner Malt	37	1.9	30.1%
0.19 kg	Honey Malt0.189 kg Honey Malt	37	25	3.2%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	1.7%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	6.7%
5.93 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops		Pellet	4	Boil	60 min	14.71	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops		14.71	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	51 °C	49 °C	30 min
17 L		65 °C	63 °C	60 min
17 L		75 °C	75 °C	20 min
15 L	Sparge	77 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
0.25 each	Whirlfloc tablet	Fining	Boil	10 min.
8 g	Coriander Seed	Spice	Boil	5 min.
16 g	Bitter Orange Peel	Spice	Boil	5 min.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

RO water/namų

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	80	40	30

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-03 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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