Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
20 °C |
65 °C |
-- |
|
|
|
Infusion |
65 °C |
64 °C |
30 min |
|
|
|
Infusion |
64 °C |
70 °C |
30 min |
|
|
|
Temperature |
70 °C |
78 °C |
10 min |
|
19 L |
|
Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
90 g |
Oak Chips
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: sucrose
Amount: 190.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"East Bound & Down" American Pale Ale beer recipe by Labb. All Grain, ABV 5.59%, IBU 27.97, SRM 5.84, Fermentables: (Maris Otter Pale) Hops: (Warrior) Other: (Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-04 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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