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East Bound & Down

359 calories 31.1 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.08 liters
Post Boil Size: 30.17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Labb
Calories: 359 calories (Per 750ml)
Carbs: 31.1 g (Per 750ml)
Created: Tuesday June 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Warrior10 g Warrior Hops Pellet 14 Boil 60 min 12.58 6.7%
35 g Charles Faram - Warrior35 g Warrior Hops Pellet 14 Boil 10 min 15.96 23.3%
35 g Charles Faram - Warrior35 g Warrior Hops Pellet 14 Whirlpool at 70 °C 30 min 23.3%
70 g Charles Faram - Warrior70 g Warrior Hops Pellet 14 Dry Hop 5 days 46.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Oak Chips Flavor Secondary 7 days
 
Yeast
Lallemand - Verdant IPA
Amount:
17 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 20 °C 65 °C --
Infusion 65 °C 64 °C 30 min
Infusion 64 °C 70 °C 30 min
Temperature 70 °C 78 °C 10 min
19 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 44  
Equipment Profile Used: System Default
"East Bound & Down" American Pale Ale beer recipe by Labb. All Grain, ABV 5.59%, IBU 28.53, SRM 5.84, Fermentables: (Maris Otter Pale) Hops: (Warrior) Other: (Oak Chips)
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  • Last Updated: 2026-01-22 10:18 UTC