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Madre de Deus #49 - Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday October 30th 2024

For WITe dager

by Shølbryggeriet

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

18.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Belgian - Pilsner6.5 kg Pilsner	37	1.6	44.8%
4.50 kg	Belgian - Wheat4.5 kg Wheat	38	1.8	31%
3 kg	Flaked Wheat3 kg Flaked Wheat	34	2	20.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.35	27.8%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	30 min	5.99	27.8%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.32	22.2%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	5 min	1.24	22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Hallertau Mittelfruh (Pellet)	11.67	50%
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	7.23	50%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52.92 L	Peptidase e Protease (Fase proteolítica) - Diminui turbidez e mantém espuma	Temperature	45 °C	50 °C	30 min
	Limite de Beta-Amilase e Alfa-Amilase. Transformar o amido, buscando corpo a cerveja	Temperature	50 °C	65 °C	15 min
	Sacarificação: Atuação da enzima Alha Amilase para mais corpo. Manter a temperatura até teste de iodo dar negativo.	Temperature	65 °C	67 °C	60 min
	Apenas rampa de aquecimento.	Temperature	67 °C	78 °C	13 min
	Mash Out: Inativação enzimática.	Temperature	78 °C	78 °C	15 min
20 L	Lavar o Malte.	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Sweet Orange Peel		Flavor	Mash	10 min.
50 g	Coriander Seed		Spice	Mash	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	4 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-21 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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