|
Prop Mash
|
International Pale Lager
|
19 Litres |
1.044 |
1.011 |
4.41 |
36.02 |
3.22 °L
|
198 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 1:54 PM |
| Notes: |
|
|
Festbier
|
Vienna Lager
|
2100 Litres |
1.045 |
1.011 |
4.38 |
0 |
4.23 °L
|
198 |
0 |
|
|
|
| Boil
Size: 2125 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 7:07 PM |
| Notes: |
|
|
Parapet Peril
|
Cream Ale
|
5 Gallons |
1.046 |
1.01 |
4.62 |
22.1 |
4.25 °L
|
198 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 1:30 PM |
| Notes: |
|
|
Pils Light
|
German Pilsner (Pils)
|
22 Litres |
1.043 |
1.009 |
4.36 |
14.26 |
4.61 °L
|
198 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/22/2025 8:25 PM |
Notes: kegged 30/06/2025 + 4 50cl bottles
|
|
|
Atomic Nut Brown 10Gal
|
Northern English Brown
|
10 Gallons |
1.047 |
1.011 |
4.76 |
28.44 |
23.63 °L
|
198 |
1 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 4:40 PM |
Notes: Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate! |
|
|
Broadways Hefe
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.78 |
13.56 |
4.66 °L
|
198 |
1 |
|
|
|
| Boil
Size: 23.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2025 6:39 PM |
| Notes: |
|
|
Spiced Honey Beer
|
No Profile Selected |
11 Gallons |
1.046 |
1.012 |
4.43 |
12.6 |
3.68 °L
|
198 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:55 PM |
| Notes: |
|
|
Irish Oatmeal Stout
|
American Stout
|
15.2 Litres |
1.044 |
1.011 |
4.38 |
21.41 |
33.52 °L
|
198 |
1 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 3:04 AM |
| Notes: |
|
|
Cherry Porter
|
Brown Porter
|
31 Gallons |
11.473 |
2.952 |
4.54 |
18.25 |
22.26 °L
|
198 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 42.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 5:44 PM |
| Notes: |
|
|
Masterpils
|
American Light Lager
|
25 Litres |
1.043 |
1.007 |
4.63 |
22.91 |
3.98 °L
|
198 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 9:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.17 °L
|
198 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:33 AM |
| Notes: |
|
|
JHHGKHFJGDJHG
|
Belgian Blond Ale
|
80 Litres |
1.044 |
1.011 |
4.31 |
0 |
5.25 °L
|
198 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 3:17 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.039 |
1.006 |
4.34 |
16.11 |
4.69 °L
|
198 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.043 |
1.01 |
4.44 |
7.58 |
11.35 °L
|
198 |
0 |
|
|
|
| Boil
Size: 30.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 9:56 AM |
| Notes: |
|
|
Black Chocolate
|
Munich Dunkel
|
40 Litres |
1.045 |
1.011 |
4.47 |
22.96 |
24.5 °L
|
198 |
0 |
|
|
|
| Boil
Size: 43.71 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:20 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
4.99 °L
|
198 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:46 AM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
10 Litres |
1.043 |
1.01 |
4.3 |
28.11 |
18.99 °L
|
198 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.044 |
1.011 |
4.32 |
0 |
4.56 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.011 |
4.51 |
67.4 |
40.01 °L
|
198 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.41 |
0 |
3.57 °L
|
198 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 1:52 PM |
| Notes: |
|
|
|
|