|
Across The Pond ESD
|
Best Bitter
|
6 Gallons |
1.054 |
1.013 |
5.41 |
30.36 |
12.47 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 1:07 PM |
| Notes: |
|
|
Lemon Saison
|
Saison
|
201 Gallons |
12.205 |
1.895 |
5.49 |
21.2 |
3.12 °L
|
183 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 3:20 PM |
| Notes: |
|
|
No 1 Lager
|
International Pale Lager
|
32 Litres |
1.043 |
1.009 |
4.47 |
15.02 |
4.69 °L
|
183 |
0 |
|
|
|
| Boil
Size: 34.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2025 8:43 AM |
| Notes: |
|
|
Simply Pale
|
Blonde Ale
|
23 Litres |
1.041 |
1.01 |
4.04 |
0 |
4.84 °L
|
183 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:19 AM |
| Notes: |
|
|
Lutra Pale Ale
|
American IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.45 |
44.06 |
7.62 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 8:09 PM |
| Notes: |
|
|
'25 Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.053 |
1.007 |
6.09 |
16.75 |
5.16 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.52 psi |
Creation
Date: 5/27/2025 11:00 PM |
| Notes: ferment at between 62 and 67 degrees - cold condition 1 week before kegging. |
|
|
Bonham Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
30.16 |
16.36 °L
|
183 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/26/2024 3:53 PM |
| Notes: |
|
|
Sweet Stout (Banana Split)
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.019 |
6.02 |
20.13 |
37.76 °L
|
183 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 6:56 PM |
Notes: add lactose at flameout
banana forward hefe yeast
Amarena cherry syrup 303ml
vanilla extract 75ml
Banana extract 75ml |
|
|
Hefe
|
Weissbier
|
3.5 Gallons |
1.052 |
1.01 |
5.44 |
9.87 |
4.56 °L
|
183 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.015 |
8.02 |
0 |
3.73 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.12 |
0 |
6.78 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:01 AM |
| Notes: |
|
|
Lager X
|
International Amber Lager
|
2.5 Gallons |
1.051 |
1.013 |
5.02 |
16.27 |
14.12 °L
|
183 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 3:21 PM |
| Notes: |
|
|
3068 Hefeweissen
|
Weissbier
|
7 Litres |
1.052 |
1.012 |
5.24 |
15.78 |
4.81 °L
|
183 |
0 |
|
|
|
| Boil
Size: 12.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 4:55 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.015 |
5.39 |
33.35 |
35.04 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 11:31 AM |
| Notes: |
|
|
London Brown Ale
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.24 |
30.68 |
33.38 °L
|
183 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 7:37 PM |
| Notes: |
|
|
Blond Ale (base To Add Fruit Later)
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.56 |
11.73 |
6.09 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 8:17 PM |
| Notes: |
|
|
Foreign Export Stout
|
No Profile Selected |
1.5 Gallons |
1.106 |
1.021 |
11.16 |
55.1 |
50 °L
|
183 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:59 AM |
| Notes: |
|
|
Twilight Clone
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.017 |
4.6 |
33.84 |
5.29 °L
|
183 |
2 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 8/8/2023 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.34 |
26.88 |
3.58 °L
|
183 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.41 |
37.3 |
6.56 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 12:26 AM |
| Notes: |
|
|
|
|