3068 Hefeweissen Beer Recipe | BIAB Weissbier | Brewer's Friend
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3068 Hefeweissen

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.73 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 8th 2024
1.052
1.012
5.2%
15.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 59.5%
0.34 kg Joe White - Pilsner / Export Pilsner0.34 kg Pilsner / Export Pilsner 36.8 2 20.2%
0.34 kg Joe White - Light Munich0.34 kg Light Munich 35.9 5.25 20.2%
1.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Hallertau Blanc2.5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11 45.5%
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 10 Boil 10 min 4.79 54.5%
5.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction 67 °C 64 °C 60 min
5 L Batch Sparge 25 °C 100 °C --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"3068 Hefeweissen" Weissbier beer recipe by Brewer #389982. BIAB, ABV 5.24%, IBU 15.78, SRM 4.81, Fermentables: (Wheat Malt, Pilsner / Export Pilsner, Light Munich) Hops: (Hallertau Blanc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-12 02:56 UTC
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