Half Barrel Hazy
|
American IPA
|
15.5 Gallons |
1.065 |
1.016 |
6.48 |
0 |
5.05 °L
|
343 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:57 AM |
Notes: |
|
Dark Sour Ale
|
Flanders Brown Ale/Oud Bruin
|
500 Litres |
15.088 |
4.018 |
6 |
0 |
26.03 °L
|
343 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:19 AM |
Notes: 城堡皮尔森 116.3kg
维耶曼慕尼黑二号 86.58kg
乐斐极光麦芽 36.46kg
城堡Special B麦芽 15.7kg
水晶麦芽60L 15.7kg
布瑞斯特种烘烤麦芽 Special Roasted Malt 16.18kg
维耶曼特种黑色麦芽1号(脱壳版) Carafa Special Type 1 7.14kg
酵母:
AEB FERMO Brew Acid 1000g
弗曼迪斯S-04 500g
达川
山楂浓缩清汁 50kg |
|
050. Mango Kettle Sour MkII
|
Fruit Lambic
|
18 Litres |
1.06 |
1.015 |
5.9 |
0 |
3.95 °L
|
343 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 3:44 PM |
Notes: |
|
Sour Raspberry Saison (bottle Aged)
|
Fruit Beer
|
6 Gallons |
1.069 |
1.011 |
7.64 |
0 |
4.54 °L
|
343 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 7.7 oz |
Creation
Date: 2/28/2022 1:55 PM |
Notes: OG comes in much lower than projected at 1.060 per the hydrometer
Chilled to 100c, put the lactobacillus in to proliferate. Will add the yeast at 74c.
FG is 1.006 |
|
House Lager
|
German Helles Exportbier
|
22 Litres |
1.046 |
1.012 |
4.58 |
0 |
3.14 °L
|
343 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:10 PM |
Notes: |
|
Goin' Dark Clone
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
0 |
38.49 °L
|
343 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:12 PM |
Notes: |
|
Whippoorwill Bourbon
|
Clone Beer
|
11 Gallons |
1.093 |
1.033 |
7.94 |
0 |
7.37 °L
|
343 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 3:59 AM |
Notes: |
|
Test
|
No Profile Selected |
3.5 Gallons |
1.101 |
1.025 |
9.98 |
0 |
18.9 °L
|
344 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:53 PM |
Notes: |
|
Kviek
|
Blonde Ale
|
2.5 Gallons |
1.104 |
1.027 |
10.04 |
0 |
8.2 °L
|
343 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:55 PM |
Notes: |
|
Hopped Apple Cider
|
Common Cider
|
5 Gallons |
1.068 |
1.01 |
7.61 |
0 |
0 °L
|
343 |
1 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/6/2020 6:58 AM |
Notes: |
|
Weissbier
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.7 °L
|
344 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 7:32 PM |
Notes: |
|
Farmhouse Currant Dark Saison
|
Brett Beer
|
2.5 Gallons |
1.064 |
1.013 |
6.73 |
0 |
26.22 °L
|
343 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:08 PM |
Notes: |
|
Golden Ale 2019
|
Blonde Ale
|
11 Gallons |
1.054 |
1.013 |
5.31 |
0 |
4.41 °L
|
343 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:09 AM |
Notes: |
|
2019 - 06/28/2019 - Cider - Simple
|
Common Cider
|
5 Gallons |
13.698 |
2.408 |
6.06 |
0 |
12.89 °L
|
343 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 6:28 AM |
Notes: |
|
Rasta Underdog
|
American IPA
|
200 Litres |
1.065 |
1.011 |
7.07 |
0 |
4.77 °L
|
343 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:02 PM |
Notes: |
|
Rye Ward (Extract Supplemented)
|
Specialty IPA: Rye IPA
|
15 Gallons |
16.157 |
4.21 |
6.51 |
0 |
5.05 °L
|
343 |
0 |
|
Author:
|
|
Sgtward42
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 30.6 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:57 AM |
Notes: 20.55 2row
8.45# in extract
Plus carapils and rye |
|
Millionaire Without Adjuncts
|
Irish Extra Stout
|
20.8 Litres |
1.057 |
1.014 |
5.58 |
0 |
30.9 °L
|
343 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:01 PM |
Notes: |
|
American Pale Ale
|
American Light Lager
|
50 Litres |
1.035 |
1.009 |
3.4 |
0 |
4.3 °L
|
343 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:02 AM |
Notes: |
|
EBTKS FUBAR
|
Scottish Heavy
|
5 Gallons |
1.04 |
1.01 |
3.9 |
0 |
49.63 °L
|
343 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 9:19 PM |
Notes: |
|
Mars Bar
|
American Light Lager
|
21 Litres |
1.053 |
1.015 |
4.9 |
0 |
25.94 °L
|
344 |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 4:47 PM |
Notes: |
|
|
|