Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lager	Dark American Lager	3 Gallons	1.055	1.013	5.58	0	20.57 °L	362	0
Author: MBertrand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:11 PM Notes:
NB Dry Mead	Dry Mead	5 Gallons	1.091	1.005	11.37	0	21.23 °L	362	1
Author: JHumphreyJr Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 3:00 PM Notes:
Red Ipa Hispano	American IPA	22 Litres	1.062	1.01	7.02	0	11.15 °L	361	0
Author: Ivan Barenboim Boil Size: 27.15 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 4:33 PM Notes:
All-Grain Kit: Dry-Hopped Sour (5 Gal)	Mixed-Fermentation Sour Beer	18.9 Litres	1.043	1.006	4.8	0	3.49 °L	362	0
Author: Water'n'Wine Truro Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:02 PM Notes:
Seaside Speyside	Experimental Beer	46 Litres	1.103	0.999	13.54	0	10.69 °L	362	0
Author: ALB Distillery Boil Size: 48 Litres Boil Time: 10 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:31 AM Notes:
Cerveza 2	Irish Red Ale	20.8 Litres	1.001	1	0.16	0	1 °L	362	0
Author: maru Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:44 PM Notes:
Test	No Profile Selected	1000 Litres	48.534	13.883	22.18	0	9.39 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 9:13 PM Notes:
Evans Ln Hopped Cider	Other Specialty Cider or Perry	5.25 Gallons	1.084	1.008	9.97	0	0.48 °L	362	1
Author: Matzaklr Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:39 PM Notes:
Official	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.015	5.99	0	4.43 °L	361	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 10:23 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.04	0	36.1 °L	362	0
Author: AsikBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:16 PM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.07	1.018	6.92	0	12.75 °L	363	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:21 PM Notes:
CSM	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	0	8.08 °L	362	0
Author: Mr_Roc Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:22 AM Notes:
AG8 Snrack IPA	Specialty IPA: Black IPA	23 Litres	1.07	1.017	6.87	0	31.97 °L	361	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:02 PM Notes:
Fifi's Milkshake NEIPA	Specialty IPA: New England IPA	15 Litres	1.007	1.003	0.62	0	1.73 °L	362	0
Author: alerad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:38 AM Notes:
Dark Night Tangerine Porter	American Porter	5 Gallons	1.056	1.014	5.53	0	27.83 °L	362	0
Author: Pcroas Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:54 PM Notes: This recipe can be found in Randy Mosher’s book, Radical Brewing (page 181). True to the nature of home brewing, Radical Brewing is packed with recipes that call for some not so conventional ingredients. Dark Night Tangerine Porter is described as having a milkshake-like texture and a taste similar to an orange cream sickle with chocolate. Enjoy! Specifications • Original Gravity: 1.060 • Final Gravity: 1.012 • ABV: 6.3% • IBU: 31 • Boil Time: 90 minutes Directions Mix the flaked oats and flaked wheat with 1 lb of lager malt and mash in for 15 minutes at 150° F (65.5° C), then raise to a boil and maintain for 10 minutes. Have the other grains at protein rest, and raise to mash at 154° F (68° C) when you add the boiling unmalted grain to the main mash. Continue for 30-40 minutes, then mash out at 170° F (77° F), and maintain at least 165° F (74° C) during spargeing to keep the starch liquefied. Collect enough run off to have 5 gallons of wort after a 90 minute boil. Bring the wort to a boil and add .5 oz (14 g) of Northern Brewer hops. After 60 minutes, add .25 oz (7 g) of Styrian Golding hops and .5 oz (14 g) of Northern Brewer hops. After 15 more minutes add .5 oz (14 g) of Styrian Golding hops. At the end of the boil, add the zest of 1 tangerine, 1 oz (28 g) coriander, and .5 tsp (2 g) ground star anise. Cool the wort and aerate it a proper amount then pitch your yeast. The beer will reach maturation in 2 to 4 months.
NRT Viyana Lagır 6 2018	Vienna Lager	30 Litres	1.047	1.01	4.79	0	6.97 °L	362	0
Author: birankara Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 5:51 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.018	8.45	0	22.13 °L	362	0
Author: Travito J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 10:28 PM Notes:
Smoked Ale	American Light Lager	5.5 Gallons	1.08	1.02	7.88	0	5.78 °L	363	2
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:53 PM Notes:
Awesome Recipe	American Light Lager	12 Litres	1.052	1.013	5.15	0	21.09 °L	362	0
Author: kkumoch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:46 PM Notes:
Czech Pils	American Light Lager	25 Litres	1.049	1.012	4.84	0	2.85 °L	362	0
Author: Highcroft Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 8:39 PM Notes:
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