Red ipa hispano Beer Recipe | All Grain American IPA | Brewer's Friend
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Red ipa hispano

571 calories 48 g 1 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ivan Barenboim
Calories: 571 calories (Per 1L)
Carbs: 48 g (Per 1L)
Created: Thursday May 5th 2022
1.062
1.010
7.0%
0.0
11.2
5.4
51.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Lager Malt5 kg Finest Lager Malt 0.93 € / kg
4.65 €
35.74 2.2 80.6%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 1.14 € / kg
0.57 €
36.8 8 8.1%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.8%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 6.5%
6.20 kg / 5.22 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C --
12 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
0.30 ml Phosphoric acid Water Agt Mash 1 hr.
0.05 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
46.16 € / each
46.16 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
46.16 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Roja Lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 90 90 12
Mash Chemistry and Brewing Water Calculator
"Red ipa hispano" American IPA beer recipe by Ivan Barenboim. All Grain, ABV 7.02%, IBU 0, SRM 11.15, Fermentables: ( Finest Lager Malt, Munich Malt, CaraMunich I, CaraMunich III) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-20 12:24 UTC
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