Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#93 Corn Pap Distillate	American Light Lager	25 Litres	1.107	1.025	10.69	0	2.12 °L	583	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 6:51 AM Notes: OG = 1.105 fermentation slow. probably not enough yeast. after one week, gravity 1.050. temp up
Smash Water (Tangerine Ranch Water)	Open Category Mead	17.5 Gallons	1.058	1.009	6.54	0	2.85 °L	581	0
Author: Dbrauning Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:19 PM Notes: 17 gallons of water in the boil kettle --Add 12 grams of Potassium Bicarbonate --Again add 6 grams of Potassium Bicarbonate at day 3 of fermentation 1oz of Go-Ferm Protect to distilled water before rehydrating yeast. 30 min boil
Mackinac Black Stout	Strong Stout	5 Gallons	1.068	1.022	5.98	0	50 °L	581	0
Author: Evan E Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/30/2020 2:23 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	378.5 Litres	1.093	1.021	9.44	0	4.44 °L	578	0
Author: Nickwalkerbrews Boil Size: 378.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 2/17/2020 5:56 PM Notes:
JUICY HAZY NEIPA	Specialty IPA: New England IPA	18.9 Litres	1.061	1.016	5.9	0	5.27 °L	580	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:25 AM Notes:
Soda Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	583	3
Author: Black Lion Homebrewery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.01 psi Creation Date: 9/5/2019 3:34 AM Notes:
Berliner Weiss	Berliner Weisse	17 Gallons	1.03	1.002	3.79	0	2.69 °L	579	0
Author: El Gertez Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:25 PM Notes:
Kattilahapatettu Berliner Weisse	Berliner Weisse	19 Litres	1.04	1.004	4.64	0	2.9 °L	581	0
Author: Kaarlo Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:01 PM Notes: After boiling, kettle sour for 48 with Lallemand WildBrew Sour Pitch. After souring, rack into fermenter and add the saison yeast.
Dark Crystal Chocolate Cherry Porter	Dry Stout	5.5 Gallons	1.034	1.009	3.35	0	36.97 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 8:47 PM Notes:
All Malt	Experimental Beer	5.5 Gallons	1.33	1.077	33.18	0	20.57 °L	583	0
Author: N8Kraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.242 Efficiency: 35 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:07 AM Notes:
Ipa	American Stout	5 Gallons	1.056	1.014	5.53	0	39.73 °L	581	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:20 AM Notes:
Sommerfin	Witbier	24 Litres	1.059	1.013	5.95	0	7.11 °L	581	0
Author: zimtib Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:34 PM Notes:
Twisted Tea	American Pale Ale	3.79 Litres	1.03	1	3.99	0	0 °L	580	2
Author: jos Boil Size: 3.78541 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 11:30 PM Notes: Macerar los granos durante 60 minutos a una temperatura entre los 65º y 70º C. Transfiera el liquido a la caldera de ebullición, recirculando el primer cuarto del mosto, lavando el grano con agua a una temperatura de 80º C y hervir durante 60 minutos agregando el lúpulo según la programación. Enfriar a 25 grados antes de agregar la levadura.
Awesome Recipe	American Light Lager	1100 Litres	1.047	1.012	4.6	0	28.14 °L	581	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:46 AM Notes:
American Porter	American Light Lager	21 Litres	1.062	1.015	6.08	0	44.17 °L	583	1
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 1:49 PM Notes:
Maibock { 2 } !	American Light Lager	21 Litres	1.084	1.021	8.28	0	8.7 °L	584	1
Author: ran soaen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:26 PM Notes:
Test Recipe (and Starter Wort)	No Profile Selected	6 Gallons	1.037	1.009	3.71	0	2.72 °L	580	1
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:16 AM Notes: This recipe serves two purposes: 1. starter wort that should definitely be canned. This means taking mash or post boil wort into mason jars to can. AND/OR 2. as a pilot batch to test a new system or equipment.
American IPA 1250 L	American Light Lager	1250 Litres	1.055	1.011	5.77	0	4.63 °L	583	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:49 PM Notes:
Brown Town	American Brown Ale	11 Gallons	1.027	1.007	2.67	0	20.01 °L	580	0
Author: Goob Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 1:24 PM Notes:
Whiskey/corn	American Light Lager	930 Gallons	1.085	1.021	8.36	0	2.23 °L	582	0
Author: A Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:42 PM Notes:
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