Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redacted Raven Test	Brown Porter	20 Litres	1.036	1.009	3.56	0	28.48 °L	299	0
Author: TheMatless Boil Size: 504 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:56 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	19 Litres	1.049	1.012	4.8	0	5.19 °L	299	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 9:12 PM Notes:
The IPA To End All IPAs - The 40hop Variety IPA	No Profile Selected	10000 Litres	18.365	4.814	7.46	0	5.24 °L	299	0
Author: Romabrew1 Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:51 PM Notes:
Tropical IPA	No Profile Selected	24 Litres	1.057	1.011	5.99	0	5.27 °L	299	0
Author: NagyTam Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 10:58 AM Notes:
Grounds For Divorce	Robust Porter	5.5 Gallons	1.056	1.015	5.45	0	34.16 °L	299	0
Author: Frawley513 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 2:29 AM Notes:
Hamilton Wild 01	Wild Specialty Beer	6 Gallons	1.056	1.014	5.54	0	4.1 °L	299	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:03 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.075	1.019	7.39	0	3.41 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 11:17 AM Notes:
All 6 Row Lager	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	0	4.53 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 5:28 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.048	1.008	5.24	0	3.48 °L	299	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:57 AM Notes:
Farmhouse Sour	Berliner Weisse	5.5 Gallons	1.048	1.01	5	0	4.42 °L	299	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 8:16 PM Notes:
Teste	Irish Stout	21 Litres	1.056	1.014	5.52	0	50 °L	299	0
Author: Ferraz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:45 PM Notes:
Magharitta Dulse Gose	Berliner Weisse	47 Litres	1.055	1.016	5.04	0	3.65 °L	299	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 8:28 AM Notes: Used a 60/40 wheat/lager malt (no pilsner available) pre boil gravity 1.040. Pitch the willdbrew at 35 degrees and hold at 35 degrees for 3 days Instead of using all salt, used dulse (approximately 8 grams of NaCl per 100grams of dulse) and Himalayan sea salt aimed for 10g per litre. But in the boil added the sea salt in 10 mins from the end of the boil and the dulse was added in after the first sour pitch, in fermentation (in a muslin bag) - due to the matter in the dulse. Hopped with Magnum in the boil at 15 mins Final pH: 2.9
Apple Cider	Common Cider	18 Litres	1.059	1.009	6.48	0	0.88 °L	299	1
Author: Meyogy Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:16 AM Notes:
Session IPA Dec	American IPA	1100 Litres	11.473	2.012	5.03	0	4.78 °L	299	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:15 PM Notes:
Red IPA	American IPA	5 Gallons	1.051	1.013	5.05	0	16.54 °L	299	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 9:29 PM Notes:
Blonde	Blonde Ale	500 Gallons	1.047	1.011	4.79	0	2.91 °L	299	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:42 PM Notes:
British Brown	British Brown Ale	20 Litres	1.052	1.013	5.16	0	21.3 °L	299	0
Author: Raendin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:04 AM Notes:
Session IPA	English IPA	21 Litres	1.024	1.005	2.47	0	14.38 °L	299	0
Author: Dean and Shelle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:37 AM Notes:
Lea Stout	Oatmeal Stout	55 Litres	1.04	1.01	3.93	0	23.34 °L	300	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:01 PM Notes:
British Blonde Ale	Ordinary Bitter	5 Gallons	1.007	1.002	0.73	0	0.49 °L	299	0
Author: blakeacake Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:15 AM Notes:
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